Description

There’s something magical about the sweet, tangy, and savory flavors in these Honey Mustard Chicken Tacos. Perfect for a quick dinner or a fun gathering, these tacos combine tender chicken, fresh veggies, and a delightful honey mustard drizzle. Easy to prepare and bursting with flavor, they’re bound to be a hit at your table!

Ingredients

Scale

For the Chicken:

2 cups cooked, shredded chicken (rotisserie chicken works great!)
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon mustard (yellow or Dijon, as preferred)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste

For the Tacos:

8 small flour or corn tortillas
1 cup shredded lettuce
1 cup shredded red cabbage (optional, for crunch)
1/2 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro (optional)
1/2 cup honey mustard dressing (store-bought or homemade)
Lime wedges, for serving

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Instructions

Step 1: Prepare the Chicken

Heat olive oil in a skillet over medium heat.
Add shredded chicken to the skillet and warm through.
In a small bowl, mix honey, mustard, garlic powder, paprika, salt, and pepper.
Pour the sauce over the chicken and toss to coat evenly. Cook for 2-3 minutes until heated and well-combined.

Step 2: Warm the Tortillas

Heat tortillas in a dry skillet or microwave until soft and pliable.

Step 3: Assemble the Tacos

Lay each tortilla flat and start with a layer of shredded lettuce.
Add a generous scoop of honey mustard chicken.
Top with shredded red cabbage, cheese, and diced tomatoes.
Drizzle with honey mustard dressing and sprinkle with chopped cilantro, if desired.

Step 4: Serve and Enjoy

Serve immediately with lime wedges on the side for a fresh, zesty touch.

Notes

Save Time: Use pre-cooked rotisserie chicken for a quick and easy prep.
Make it Spicy: Add a dash of cayenne pepper or hot sauce to the honey mustard sauce for a kick.
Tortilla Options: For a healthier twist, use whole wheat tortillas or lettuce wraps.
Prep Ahead: You can prepare the honey mustard chicken a day in advance and reheat before assembling.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American