Honey Lemon Pepper Wings

Crispy, sticky, and full of zesty flavor, these Honey Lemon Pepper Wings are a show-stopping snack or meal. The sweet honey glaze, tangy lemon, and a kick of pepper make for a combination that’s completely irresistible. Whether it’s game day, a casual dinner, or a party appetizer, these wings will be gone in no time!

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Why You’ll Love These Honey Lemon Pepper Wings

• Perfectly Balanced Flavors: Sweet, tangy, and peppery goodness in every bite.
• Crispy Yet Juicy: Oven-baked or air-fried for that crispy texture without deep frying.
• Easy to Make: Simple ingredients and minimal prep make this a go-to recipe.

Ingredients for Honey Lemon Pepper Wings

Here’s what you’ll need to make these wings:

• 2 lbs chicken wings (drumettes and flats): Pat them dry for extra crispiness.
• 1 tablespoon baking powder: Helps achieve crispy wings.
• 1 teaspoon garlic powder: For a hint of savory flavor.
• 1 teaspoon onion powder: Adds depth to the seasoning.
• Salt and black pepper, to taste: Adjust according to your preference.
• 2 tablespoons olive oil: To coat the wings for crisping.

For the Honey Lemon Pepper Glaze:

• 1/4 cup honey: Sweet and sticky goodness.
• 2 tablespoons fresh lemon juice: Brightens up the flavor.
• 1 tablespoon lemon zest: Adds an extra punch of citrus.
• 1 teaspoon cracked black pepper: For that peppery kick.
• 1 tablespoon unsalted butter: To make the glaze smooth and rich.

Tools You’ll Need

• Baking sheet with wire rack: For even cooking and crispy results.
• Mixing bowl: For seasoning the wings.
• Saucepan: To prepare the honey lemon glaze.

How to Make Honey Lemon Pepper Wings

Step 1: Prep the Wings

1. Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top.
2. In a large mixing bowl, toss the chicken wings with baking powder, garlic powder, onion powder, salt, and black pepper until evenly coated.
3. Arrange the wings on the wire rack in a single layer.

Step 2: Bake the Wings

1. Bake the wings for 20 minutes, then flip them over and bake for another 20-25 minutes, or until they are golden brown and crispy.
2. For extra crispiness, broil the wings for 2-3 minutes at the end.

Step 3: Make the Honey Lemon Pepper Glaze

1. In a small saucepan, combine honey, lemon juice, lemon zest, cracked black pepper, and butter over medium heat.
2. Stir until the butter is melted and the glaze is smooth. Remove from heat and set aside.

Step 4: Toss and Serve

1. Remove the wings from the oven and transfer them to a large bowl.
2. Pour the honey lemon pepper glaze over the wings and toss until evenly coated.
3. Serve immediately with a sprinkle of additional lemon zest or cracked pepper for garnish.

Serving Suggestions

• Pair these wings with a side of celery sticks and ranch or blue cheese dressing.
• Serve them alongside fries or a fresh garden salad for a complete meal.
• Add a sprinkle of chili flakes for a spicy twist.

Tips for the Best Honey Lemon Pepper Wings

• Dry the Wings Thoroughly: Pat the wings completely dry with paper towels for the crispiest results.
• Don’t Skip the Rack: Elevating the wings on a wire rack ensures even airflow for crisp cooking.
• Use Fresh Lemon: Fresh juice and zest give the glaze the brightest flavor.

Storage Instructions

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Reheat: Warm in a 375°F (190°C) oven for 10-12 minutes to restore crispiness.

Frequently Asked Questions (FAQ)

Q1: Can I make these in an air fryer?
A: Absolutely! Cook the wings in an air fryer at 400°F (200°C) for 20-25 minutes, flipping halfway through, then toss them in the glaze.

Q2: Can I use boneless chicken?
A: Yes! Boneless chicken thighs or breast pieces work great. Adjust cooking time as needed.

Q3: Can I make the glaze spicier?
A: Add a pinch of cayenne pepper or a drizzle of hot sauce to the glaze for some heat.

Conclusion: Sweet, Zesty, and Irresistible!

These Honey Lemon Pepper Wings are the ultimate combination of flavors and textures. They’re crispy, sticky, and packed with citrusy goodness that will keep you coming back for more. Perfect for any occasion, this recipe is a guaranteed crowd-pleaser.

Did you make this recipe? Share your photos and tag us online—we’d love to see your delicious wings!

Preparation Time: 10 minutes
Cooking Time: 40 minutes

Nutritional Information (per serving)

• Calories: 290
• Protein: 20g
• Carbohydrates: 12g
• Fat: 18g
• Fiber: 0g

Enjoy every bite of these flavorful wings, and don’t forget to share the love with your friends and family!

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