Homemade Pretzel Bread (Pretzel Rolls)

Get ready to impress your family and friends with these Homemade Pretzel Rolls! Soft and chewy with a golden, salty crust, these rolls are perfect for sandwiches, soups, or as a snack on their own. Once you taste them fresh out of the oven, store-bought pretzels will be a thing of the past.

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What Makes This Recipe Irresistible
These pretzel rolls combine the signature chewy crust and salty flavor of a classic pretzel with the softness of a fresh roll. They’re perfect for any occasion, and making them at home is easier than you think!

Reasons to Love This Recipe:

• Bakery-Style Texture: Soft, fluffy inside with a chewy, golden crust.
• Simple Ingredients: Everything you need is probably in your kitchen.
• Versatile: Serve with butter, as a bun for sliders, or with your favorite dips.
• Kid-Friendly: Fun to make and delicious to eat!

Ingredients You’ll Need

For the Dough:

• Warm Water (1 ½ cups, about 110°F)
• Active Dry Yeast (2 ¼ tsp)
• Sugar (1 tbsp)
• All-Purpose Flour (4 cups)
• Salt (1 tsp)
• Unsalted Butter (2 tbsp, melted)

For the Pretzel Bath:

• Water (6 cups)
• Baking Soda (⅓ cup)

For Topping:

• Egg Yolk (1, beaten with 1 tbsp water)
• Coarse Sea Salt (for sprinkling)

Tools You’ll Need

• Large mixing bowl
• Baking sheet lined with parchment paper
• Large pot
• Slotted spoon

Let’s Make Homemade Pretzel Rolls

Step 1: Activate the Yeast

1. In a large bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.

Step 2: Make the Dough

1. Add flour, salt, and melted butter to the yeast mixture. Stir until combined, then knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
2. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Step 3: Shape the Rolls

1. Punch down the dough and divide it into 8-10 equal pieces. Shape each piece into a round ball and place them on a parchment-lined baking sheet. Let rest for 15 minutes.

Step 4: Prepare the Pretzel Bath

1. Preheat your oven to 425°F (220°C).
2. In a large pot, bring 6 cups of water to a boil. Slowly add the baking soda (be careful as it may bubble up).
3. Using a slotted spoon, gently lower each roll into the boiling water for 30 seconds, flipping halfway through.
4. Remove the rolls and place them back on the baking sheet.

Step 5: Add the Egg Wash and Salt

1. Brush each roll with the beaten egg yolk mixture.
2. Sprinkle generously with coarse sea salt.

Step 6: Bake to Perfection

1. Bake in the preheated oven for 15-20 minutes or until the rolls are deep golden brown.
2. Let cool for 5 minutes before serving.

What to Serve with Pretzel Rolls

• Warm with butter or honey mustard.
• As buns for burgers or sandwiches.
• With soups like cheddar broccoli or tomato bisque.

Tips for Perfect Pretzel Rolls

• Don’t Skip the Baking Soda Bath: It’s essential for the chewy texture and signature flavor.
• Use Warm, Not Hot, Water: Hot water can kill the yeast, so stick to about 110°F.
• For Extra Chewiness: Let the dough rest in the fridge overnight before baking.

Storing and Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Freeze: Freeze in a sealed bag for up to 3 months. Thaw at room temperature.
• Reheat: Warm in the oven at 300°F (150°C) for 5-7 minutes.

Frequently Asked Questions

• Can I make this dough ahead of time?
  Yes, you can refrigerate the dough overnight and bake the rolls the next day.
• Can I add cheese or herbs to the dough?
  Absolutely! Fold shredded cheese, garlic, or herbs into the dough for extra flavor.
• Are they gluten-free friendly?
  You can try a gluten-free flour blend, but the texture may vary.

Conclusion
These Homemade Pretzel Rolls are chewy, soft, and perfect for any meal or occasion. Once you try them, you’ll never go back to store-bought!

Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your rolls turn out.

Preparation Time: 15 minutes
Resting Time: 1 hour
Cooking Time: 20 minutes
Cuisine: German-Inspired

Nutritional Information (Per Roll):
Calories: 210 | Protein: 6g | Carbohydrates: 40g | Fat: 3g | Fiber: 2g | Sodium: 320mg

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