Homemade English Muffins

There’s something uniquely satisfying about making Homemade English Muffins from scratch. Soft and chewy on the inside with a golden, toasty exterior, these muffins are perfect for breakfast, brunch, or a delicious snack. Whether slathered with butter and jam or used for a breakfast sandwich, these English muffins will become a staple in your kitchen!

Why You’ll Love These Homemade English Muffins

• Simple Ingredients: Made with pantry staples you likely already have.
• No Oven Needed: Cooked entirely on the stovetop for convenience.
• Versatile: Perfect for sweet or savory toppings, or even as a base for eggs Benedict.
• Fresh and Flavorful: Nothing beats the taste of freshly baked bread!

Ingredients for Homemade English Muffins

You’ll need just a handful of ingredients to make these fluffy, golden muffins:

• 3 ½ cups all-purpose flour
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 ¼ cups warm milk (around 100°F/38°C)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons cornmeal (for dusting)

Tools You’ll Need

• Large mixing bowl
• Wooden spoon or stand mixer with dough hook
• Skillet or griddle
• Rolling pin
• Biscuit cutter or round cutter (3-4 inches in diameter)
• Spatula

How to Make Homemade English Muffins

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm milk and melted butter. Stir until a sticky dough forms.
3. Knead the dough for 8-10 minutes by hand or 5-6 minutes in a stand mixer until smooth and elastic.

Step 2: Let the Dough Rise

1. Transfer the dough to a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

Step 3: Shape the Muffins

1. Once risen, turn the dough out onto a lightly floured surface. Roll it out to about ½-inch thickness.
2. Use a biscuit cutter to cut out rounds. Re-roll the scraps as needed to make more rounds.
3. Dust a baking sheet with cornmeal and place the rounds on it. Sprinkle the tops lightly with more cornmeal. Cover and let rise for 30 minutes.

Step 4: Cook the Muffins

1. Heat a skillet or griddle over medium-low heat. Do not grease the skillet.
2. Carefully place the muffins onto the skillet, leaving space between them. Cook for 6-8 minutes on each side or until golden brown and puffed. Adjust the heat as needed to avoid burning.

Step 5: Cool and Serve

1. Transfer the cooked muffins to a wire rack and let them cool slightly.
2. To enjoy, split them open with a fork to reveal the nooks and crannies inside. Toast and serve with your favorite toppings!

Serving Suggestions

• Classic: Butter and jam or honey.
• Savory: Use as a base for sandwiches, burgers, or eggs Benedict.
• Sweet: Top with cream cheese and fresh fruit for a delightful treat.

Tips for the Best English Muffins

• Don’t Overheat the Milk: Too hot, and it could kill the yeast. Aim for warm, not hot.
• Cornmeal for Texture: Dusting with cornmeal gives the muffins their signature crunch.
• Low Heat Cooking: Slow and steady wins the race to ensure the muffins cook evenly.

Storage Instructions

• Store cooled muffins in an airtight container at room temperature for up to 3 days.
• Freeze for longer storage: Place in a freezer-safe bag and freeze for up to 3 months. To reheat, thaw and toast.

Frequently Asked Questions (FAQ)

Q1: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can replace up to half the flour with whole wheat for a heartier muffin.

Q2: What if I don’t have a biscuit cutter?
A: A drinking glass or jar lid works just as well.

Q3: How do I ensure the muffins cook through?
A: Keep the heat low to medium and cook slowly to prevent the outside from browning too quickly.

Conclusion: Fresh and Homemade!

Homemade English Muffins are a joy to make and eat. Their soft, chewy texture and versatile flavor make them perfect for any meal of the day. Once you try them, you’ll never go back to store-bought!

Did you make this recipe? Share your experience with us in the comments or on social media. Don’t forget to tag us so we can see your delicious creations!

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Rising Time: 1.5 hours

Nutritional Information (per muffin):
Calories: 180
Protein: 5g
Carbohydrates: 31g
Fat: 4g
Fiber: 1g

Enjoy every bite of these warm, fluffy English muffins!

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