Homemade Cinnamon Swirl Bread

There’s nothing quite like the smell of freshly baked cinnamon swirl bread filling your kitchen. This soft, fluffy loaf with a ribbon of sweet cinnamon sugar running through it is perfect for breakfast, a snack, or even dessert. Whether you enjoy it plain, toasted with butter, or turned into French toast, this homemade bread is a must-try!

Why You’ll Love This Recipe

• Warm & Cozy Flavor – The perfect blend of cinnamon and sugar wrapped in a soft, tender loaf.
• Great for Breakfast & Snacks – Enjoy it fresh, toasted, or as French toast.
• Made with Simple Ingredients – No fancy equipment or ingredients required.
• Freezer-Friendly – Store a loaf for later and enjoy anytime.

Ingredients You’ll Need

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg

For the Cinnamon Swirl:

• ⅓ cup granulated sugar
• 1 ½ tbsp ground cinnamon
• 2 tbsp unsalted butter, softened

Tools You’ll Need

• Large mixing bowl
• Stand mixer (optional)
• Rolling pin
• 9×5-inch loaf pan
• Pastry brush

How to Make Homemade Cinnamon Swirl Bread

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

Step 2: Make the Dough
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg.
3. Knead for 8–10 minutes (by hand or using a stand mixer with a dough hook) until the dough is smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1–1½ hours until doubled in size.

Step 3: Prepare the Cinnamon Swirl
5. In a small bowl, mix cinnamon and sugar. Set aside.

Step 4: Roll & Fill the Dough
6. Punch down the dough and roll it out into a 9×18-inch rectangle.
7. Spread softened butter evenly over the surface, then sprinkle the cinnamon sugar mixture on top.
8. Roll the dough tightly from the short end into a loaf shape.

Step 5: Second Rise
9. Place the rolled dough into a greased 9×5-inch loaf pan. Cover and let rise for 30–45 minutes.

Step 6: Bake the Bread
10. Preheat oven to 350°F (175°C).
11. Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
12. Let cool in the pan for 10 minutes before transferring to a wire rack.

Serving Suggestions

• Toasted with Butter – A warm, buttery treat.
• French Toast – Makes the best cinnamon swirl French toast!
• With Cream Cheese Spread – A deliciously creamy topping.

Storage & Freezing Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?
Yes! Use the same amount and skip the activation step—just mix it directly with the dry ingredients.

How do I prevent large gaps in the swirl?
Roll the dough tightly and press gently as you shape it. Also, avoid adding too much filling.

Can I add raisins or nuts?
Absolutely! Sprinkle ½ cup of raisins or chopped nuts over the cinnamon sugar before rolling.

Conclusion

This homemade cinnamon swirl bread is the ultimate comforting treat. With its soft texture and rich cinnamon flavor, it’s a recipe you’ll come back to again and again. Try it warm with butter or as a decadent French toast for a delightful morning treat!

Preparation Time: 15 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 35 minutes
Total Time: 2 hours 20 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 190 | Protein: 4g | Carbohydrates: 32g | Fat: 5g | Fiber: 1g | Sugar: 8g | Sodium: 150mg

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