Description

Is there anything better than biting into a warm, fluffy donut covered in rich, glossy chocolate frosting? These homemade donuts are baked to perfection, making them a lighter alternative to the classic fried version. Perfect for breakfast, dessert, or just an indulgent treat, this recipe is super easy and will have you craving more!

Subscribe to our newsletter for more sweet treats and exclusive recipes delivered straight to your inbox!

Ingredients

Scale

For the Donuts:

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup granulated sugar
2 large eggs
½ cup buttermilk (or plain yogurt)
¼ cup unsalted butter, melted
1 ½ teaspoons vanilla extract

For the Chocolate Frosting:

1 cup semi-sweet chocolate chips
3 tablespoons unsalted butter
2 tablespoons milk (or heavy cream)
1 teaspoon vanilla extract
1 cup powdered sugar

Optional Toppings:

Sprinkles, crushed nuts, shredded coconut, or chocolate shavings

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Donut Batter

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).

2. Fill the Donut Pan

Spoon the batter into a piping bag or Ziploc bag with the corner snipped off.
Pipe the batter into the donut cavities, filling them about ¾ full.

3. Bake the Donuts

Bake for 10-12 minutes or until the donuts spring back when touched and a toothpick inserted comes out clean.
Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

4. Make the Chocolate Frosting

In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until smooth.
Stir in the milk, vanilla extract, and powdered sugar until you have a smooth, spreadable frosting. If it’s too thick, add a little more milk.

5. Frost the Donuts

Dip the cooled donuts into the chocolate frosting, twisting slightly to coat evenly.
Place them back on the wire rack and add any desired toppings (sprinkles, nuts, etc.) before the frosting sets.

Notes

Don’t Overmix the Batter: Overmixing can lead to dense donuts. Mix until just combined.
Room Temperature Ingredients: Ensure the eggs and buttermilk are at room temperature for the best texture.
Customize the Toppings: From crushed Oreos to chopped nuts, feel free to get creative!

Prep Time: 15 minutes
Cook Time: 12 minutes
Cuisine: American