Is there anything better than biting into a warm, fluffy donut covered in rich, glossy chocolate frosting? These homemade donuts are baked to perfection, making them a lighter alternative to the classic fried version. Perfect for breakfast, dessert, or just an indulgent treat, this recipe is super easy and will have you craving more!
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Why You’ll Love These Chocolate Frosted Donuts
- Baked, Not Fried: Enjoy that classic donut texture without the extra oil.
- Easy and Quick: Ready in under an hour!
- Rich Chocolate Frosting: Smooth, glossy, and perfectly sweet.
- Customizable: Add sprinkles, crushed nuts, or drizzle with caramel!
Ingredients for Homemade Chocolate Frosted Donuts
For the Donuts:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ½ cup buttermilk (or plain yogurt)
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
For the Chocolate Frosting:
- 1 cup semi-sweet chocolate chips
- 3 tablespoons unsalted butter
- 2 tablespoons milk (or heavy cream)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Optional Toppings:
- Sprinkles, crushed nuts, shredded coconut, or chocolate shavings
Tools You’ll Need
- Donut pan
- Mixing bowls
- Whisk or electric mixer
- Wire rack for cooling
How to Make Homemade Chocolate Frosted Donuts
1. Prepare the Donut Batter
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
2. Fill the Donut Pan
- Spoon the batter into a piping bag or Ziploc bag with the corner snipped off.
- Pipe the batter into the donut cavities, filling them about ¾ full.
3. Bake the Donuts
- Bake for 10-12 minutes or until the donuts spring back when touched and a toothpick inserted comes out clean.
- Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
4. Make the Chocolate Frosting
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until smooth.
- Stir in the milk, vanilla extract, and powdered sugar until you have a smooth, spreadable frosting. If it’s too thick, add a little more milk.
5. Frost the Donuts
- Dip the cooled donuts into the chocolate frosting, twisting slightly to coat evenly.
- Place them back on the wire rack and add any desired toppings (sprinkles, nuts, etc.) before the frosting sets.
Serving Suggestions
- Enjoy these donuts warm with a glass of cold milk or a cup of coffee.
- For a fun twist, serve with a drizzle of caramel or a dusting of powdered sugar on top.
Tips for the Best Chocolate Frosted Donuts
- Don’t Overmix the Batter: Overmixing can lead to dense donuts. Mix until just combined.
- Room Temperature Ingredients: Ensure the eggs and buttermilk are at room temperature for the best texture.
- Customize the Toppings: From crushed Oreos to chopped nuts, feel free to get creative!
Storage Instructions
- Room Temperature: Store the donuts in an airtight container for up to 2 days.
- Refrigerator: If frosted, store in the fridge for up to 4 days. Allow them to come to room temperature before eating.
Frequently Asked Questions (FAQ)
Q1: Can I make these donuts gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Q2: Can I fry the donuts instead of baking them?
This recipe is designed for baking, but if you want fried donuts, try a yeast-based dough.
Q3: Can I make the frosting ahead of time?
Yes! Store the frosting in an airtight container in the fridge for up to 3 days. Gently reheat before using.
Conclusion: Your New Favorite Treat
These Homemade Chocolate Frosted Donuts are the perfect balance of fluffy, sweet, and chocolaty goodness. Whether you’re making them for a weekend brunch or a midday snack, they’re guaranteed to put a smile on everyone’s face. Give them a try—you won’t regret it!
Did you make this recipe? Leave a review and share your photos on social media!
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Nutritional Information (per donut)
- Calories: 250
- Protein: 5g
- Carbohydrates: 38g
- Fat: 9g
- Fiber: 1g
Enjoy every delicious bite of these warm, homemade donuts!
Print
Homemade Chocolate Frosted Donuts
- Total Time: 27 minutes
Description
Is there anything better than biting into a warm, fluffy donut covered in rich, glossy chocolate frosting? These homemade donuts are baked to perfection, making them a lighter alternative to the classic fried version. Perfect for breakfast, dessert, or just an indulgent treat, this recipe is super easy and will have you craving more!
Subscribe to our newsletter for more sweet treats and exclusive recipes delivered straight to your inbox!
Ingredients
For the Donuts:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ½ cup buttermilk (or plain yogurt)
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
For the Chocolate Frosting:
- 1 cup semi-sweet chocolate chips
- 3 tablespoons unsalted butter
- 2 tablespoons milk (or heavy cream)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Optional Toppings:
- Sprinkles, crushed nuts, shredded coconut, or chocolate shavings
Instructions
Prepare the Donut Batter
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
2. Fill the Donut Pan
- Spoon the batter into a piping bag or Ziploc bag with the corner snipped off.
- Pipe the batter into the donut cavities, filling them about ¾ full.
3. Bake the Donuts
- Bake for 10-12 minutes or until the donuts spring back when touched and a toothpick inserted comes out clean.
- Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
4. Make the Chocolate Frosting
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until smooth.
- Stir in the milk, vanilla extract, and powdered sugar until you have a smooth, spreadable frosting. If it’s too thick, add a little more milk.
5. Frost the Donuts
- Dip the cooled donuts into the chocolate frosting, twisting slightly to coat evenly.
- Place them back on the wire rack and add any desired toppings (sprinkles, nuts, etc.) before the frosting sets.
Notes
- Don’t Overmix the Batter: Overmixing can lead to dense donuts. Mix until just combined.
- Room Temperature Ingredients: Ensure the eggs and buttermilk are at room temperature for the best texture.
- Customize the Toppings: From crushed Oreos to chopped nuts, feel free to get creative!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American
