Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Cajun Style Shrimp Creole

Homemade Cajun Style Shrimp Creole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: cqbed
  • Total Time: 30 minutes

Description

Dive into the vibrant and bold flavors of the South with this Homemade Cajun Style Shrimp Creole! This classic Louisiana dish is brimming with succulent shrimp, a rich tomato-based sauce, and the perfect kick of Cajun spices. It’s a comforting, one-pan meal that’s easy to make and guaranteed to impress.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon Cajun seasoning (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon hot sauce (optional)
  • 2 green onions, sliced (for garnish)
  • Cooked white rice or crusty bread, for serving

Instructions

Step 1: Sauté the Vegetables

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion, bell pepper, and celery. Cook for 5-7 minutes until softened.
  3. Stir in the garlic and cook for 1 minute until fragrant.

Step 2: Build the Sauce

  1. Add the diced tomatoes, tomato sauce, and chicken broth to the skillet.
  2. Stir in the Cajun seasoning, smoked paprika, cayenne pepper, thyme, bay leaf, Worcestershire sauce, and hot sauce (if using).
  3. Bring the mixture to a simmer, then reduce the heat to low and cook for 10-12 minutes, stirring occasionally, until the sauce thickens slightly.

Step 3: Cook the Shrimp

  1. Season the shrimp with a pinch of salt and black pepper.
  2. Add the shrimp to the skillet, stirring to coat them in the sauce.
  3. Cook for 4-5 minutes, or until the shrimp are pink and cooked through.

Step 4: Serve and Garnish

  1. Remove the bay leaf and adjust seasoning to taste.
  2. Serve the shrimp creole over cooked white rice or with crusty bread.
  3. Garnish with sliced green onions for a pop of freshness.

Notes

  • Fresh Shrimp is Key: Use fresh or high-quality frozen shrimp for the best flavor.
  • Customize the Heat: Adjust the cayenne pepper and hot sauce to suit your spice tolerance.
  • Don’t Overcook the Shrimp: Remove them from the heat as soon as they turn pink to keep them tender.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cuisine: American