Description
There’s something amazing about the blend of wholesome ingredients in this High Protein Cottage Cheese Yeast Bread. It’s soft, flavorful, and packed with protein, making it perfect for a healthy breakfast, snack, or even a side for your favorite soup or salad. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and so rewarding.
Subscribe to our newsletter for more nutritious and delicious recipes delivered straight to your inbox!
Ingredients
Scale
- 3 cups all-purpose flour (or a mix of whole wheat and all-purpose flour)
- 2 teaspoons instant yeast
- 1 cup low-fat cottage cheese, room temperature
- 1/2 cup warm milk (around 110°F or 43°C)
- 2 tablespoons olive oil
- 1 large egg, beaten
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 cup rolled oats (optional, for added texture)
- 1 tablespoon sesame seeds or sunflower seeds (optional, for topping)
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the warm milk, yeast, and honey. Let it sit for 5-10 minutes until frothy.
- Add the cottage cheese, olive oil, and beaten egg to the yeast mixture and stir to combine.
- Gradually mix in the flour and salt, starting with 2 1/2 cups. If the dough is too sticky, add the remaining flour a little at a time.
- Knead the dough for 8-10 minutes until it becomes smooth and elastic. You can use a stand mixer with a dough hook or knead by hand.
Step 2: Let the Dough Rise
- Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm spot for 1-1.5 hours, or until it doubles in size.
Step 3: Shape the Dough
- Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover the dough again and let it rise for another 30-40 minutes, until it reaches just above the edge of the pan.
Step 4: Bake the Bread
- Preheat your oven to 375°F (190°C).
- Brush the top of the dough with a little milk and sprinkle with rolled oats or seeds if desired.
- Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 5: Cool and Serve
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Notes
- Warm Liquids Matter: Ensure the milk is warm (not hot) to help activate the yeast without killing it.
- Don’t Overknead: Knead until smooth and elastic, but don’t overwork the dough.
- Check for Doneness: Tap the bottom of the bread; it should sound hollow when fully baked.
- Prep Time: 20 minutes
- Rising Time: 1.5 hours
- Cook Time: 35 minutes
- Cuisine: American