High Protein Cottage Cheese Yeast Bread

There’s something amazing about the blend of wholesome ingredients in this High Protein Cottage Cheese Yeast Bread. It’s soft, flavorful, and packed with protein, making it perfect for a healthy breakfast, snack, or even a side for your favorite soup or salad. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and so rewarding.

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Why You’ll Love This High Protein Cottage Cheese Yeast Bread

• Protein-Packed: Cottage cheese adds a significant protein boost, perfect for fueling your day.
• Light and Fluffy Texture: Despite its hearty ingredients, this bread is tender and delicious.
• Versatile and Nutritious: Great for sandwiches, toast, or as a snack with your favorite spread.
• Simple Ingredients: Made with pantry staples and a few fresh items.

Ingredients for High Protein Cottage Cheese Yeast Bread

Here’s what you’ll need to bake this nutritious bread:

• 3 cups all-purpose flour (or a mix of whole wheat and all-purpose flour)
• 2 teaspoons instant yeast
• 1 cup low-fat cottage cheese, room temperature
• 1/2 cup warm milk (around 110°F or 43°C)
• 2 tablespoons olive oil
• 1 large egg, beaten
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 cup rolled oats (optional, for added texture)
• 1 tablespoon sesame seeds or sunflower seeds (optional, for topping)

Tools You’ll Need

• Mixing bowl: To combine the ingredients.
• Dough hook or hands: For kneading the dough.
• Loaf pan: For baking the bread.
• Kitchen towel: To cover the dough while it rises.

How to Make High Protein Cottage Cheese Yeast Bread

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm milk, yeast, and honey. Let it sit for 5-10 minutes until frothy.
2. Add the cottage cheese, olive oil, and beaten egg to the yeast mixture and stir to combine.
3. Gradually mix in the flour and salt, starting with 2 1/2 cups. If the dough is too sticky, add the remaining flour a little at a time.
4. Knead the dough for 8-10 minutes until it becomes smooth and elastic. You can use a stand mixer with a dough hook or knead by hand.

Step 2: Let the Dough Rise

5. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm spot for 1-1.5 hours, or until it doubles in size.

Step 3: Shape the Dough

6. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the dough again and let it rise for another 30-40 minutes, until it reaches just above the edge of the pan.

Step 4: Bake the Bread

8. Preheat your oven to 375°F (190°C).
9. Brush the top of the dough with a little milk and sprinkle with rolled oats or seeds if desired.
10. Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 5: Cool and Serve

11. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Serving Suggestions

• Toast slices and top with avocado, a sprinkle of salt, and chili flakes.
• Serve with a bowl of hearty soup for a comforting meal.
• Use for sandwiches or as a base for garlic bread.

Tips for Perfect Cottage Cheese Yeast Bread

• Warm Liquids Matter: Ensure the milk is warm (not hot) to help activate the yeast without killing it.
• Don’t Overknead: Knead until smooth and elastic, but don’t overwork the dough.
• Check for Doneness: Tap the bottom of the bread; it should sound hollow when fully baked.

Storage Instructions

• Store at room temperature in an airtight container for up to 3 days.
• For longer storage, freeze slices in a zip-top bag for up to 3 months. Toast directly from frozen.

Frequently Asked Questions (FAQ)

Q1: Can I use a bread machine for this recipe?
Yes, you can! Follow your bread machine’s instructions for adding wet and dry ingredients, then set it to the basic or white bread cycle.

Q2: Can I substitute cottage cheese with Greek yogurt?
Yes, Greek yogurt can be used, but it will alter the flavor slightly. Cottage cheese provides a unique texture and protein boost.

Q3: How can I make this bread gluten-free?
Use a gluten-free all-purpose flour blend and ensure your oats are certified gluten-free. Add 1 teaspoon of xanthan gum if not included in the blend.

Conclusion: A Healthy and Delicious Choice!

This High Protein Cottage Cheese Yeast Bread is the perfect balance of nutrition and flavor. It’s a great way to enjoy homemade bread while getting an extra dose of protein in every slice. Give it a try, and share your creations with us on Pinterest or Instagram!

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Rising Time: 1 hour 30 minutes
Total Time: 2 hours 25 minutes

Nutritional Information (per slice)
Calories: 140
Protein: 7g
Carbohydrates: 22g
Fat: 3g
Fiber: 2g

Enjoy this wholesome bread anytime, and don’t forget to share it with your loved ones!

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