Description
Looking for a rich, chocolatey treat that’s actually good for you? This High-Protein Cottage Cheese Chocolate Mousse is the answer! Creamy, decadent, and packed with protein, it’s the perfect dessert or post-workout snack that feels indulgent but fuels your body.
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Ingredients
- Cottage Cheese (1 cup): Provides creaminess and a protein boost.
- Cocoa Powder (2 tbsp): Rich chocolate flavor without the extra sugar.
- Honey or Maple Syrup (2 tbsp, adjust to taste): For natural sweetness.
- Dark Chocolate Chips or Chopped Dark Chocolate (¼ cup, melted): Adds depth and richness.
- Vanilla Extract (1 tsp): Enhances the chocolate flavor.
- Pinch of Salt: Balances the sweetness.
- Greek Yogurt (2 tbsp, optional): For extra creaminess.
Toppings (Optional):
- Fresh berries (raspberries, strawberries, or blueberries)
- Dark chocolate shavings
- Chopped nuts or cacao nibs
Instructions
Step 1: Blend the Ingredients
- In a blender or food processor, combine cottage cheese, cocoa powder, honey or maple syrup, melted dark chocolate, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy, scraping down the sides as needed.
Step 2: Adjust Sweetness and Texture
- Taste the mixture and adjust sweetness by adding more honey or maple syrup if needed.
- For a silkier texture, blend in 2 tablespoons of Greek yogurt.
Step 3: Chill the Mousse
- Spoon the mousse into serving bowls or ramekins.
- Chill in the refrigerator for at least 1 hour to allow the flavors to develop.
Step 4: Garnish and Serve
- Top the mousse with fresh berries, chocolate shavings, or chopped nuts.
- Dig in and enjoy every creamy, chocolatey bite!
Notes
- Blend Until Smooth: Make sure the cottage cheese is fully blended for a creamy consistency.
- Adjust Sweetness: If you prefer a sweeter dessert, add more honey or maple syrup.
- Chill for Best Texture: Letting the mousse sit in the fridge enhances the flavor and texture.
- Prep Time: 5 minutes
- Chilling Time: 1 hour
- Cuisine: American