Description
If you’re looking for a healthy, high-protein treat that’s both delicious and satisfying, this High Protein Banana Bread with Chocolate Chips is the perfect choice! Packed with protein, naturally sweetened with ripe bananas, and loaded with melty chocolate chips, it’s great for breakfast, a post-workout snack, or a guilt-free dessert.
Want more protein-packed recipes? Subscribe now for the best healthy recipes delivered straight to your inbox!
Ingredients
-
Ripe Bananas (3 medium, mashed) – Naturally sweet and add moisture.
-
Eggs (2 large) – Help bind everything together.
-
Greek Yogurt (½ cup, plain) – Adds creaminess and extra protein.
-
Vanilla Extract (1 tsp) – Enhances the flavor.
-
Honey or Maple Syrup (¼ cup) – A touch of natural sweetness.
-
Oat Flour (1 ½ cups) – A healthy alternative to all-purpose flour.
-
Protein Powder (½ cup, vanilla or chocolate) – Boosts the protein content.
-
Baking Powder (1 ½ tsp) – Helps the bread rise.
-
Baking Soda (½ tsp) – Adds extra lift and fluffiness.
-
Cinnamon (½ tsp, optional) – A warm, cozy flavor.
-
Salt (¼ tsp) – Balances the sweetness.
-
Dark Chocolate Chips (½ cup) – A delicious, melty addition!
Instructions
Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it lightly.
In a large mixing bowl, mash the bananas until smooth.
Add the eggs, Greek yogurt, vanilla extract, and honey (or maple syrup). Whisk until well combined.
Gently mix in the oat flour, protein powder, baking powder, baking soda, cinnamon, and salt. Stir until just combined—do not overmix.
Gently fold in the chocolate chips, reserving a few for the top.
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the remaining chocolate chips over the top.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
-
Use Very Ripe Bananas: The riper, the sweeter and more flavorful your bread will be.
-
Don’t Overmix: Overmixing can make the bread dense instead of fluffy.
-
Use High-Quality Protein Powder: A good-tasting protein powder will make a difference in flavor.
-
Add Nuts for a Crunch: Walnuts or almonds are a great addition!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American