High Protein Banana Bread with Chocolate Chips

If you’re looking for a healthy, high-protein treat that’s both delicious and satisfying, this High Protein Banana Bread with Chocolate Chips is the perfect choice! Packed with protein, naturally sweetened with ripe bananas, and loaded with melty chocolate chips, it’s great for breakfast, a post-workout snack, or a guilt-free dessert.

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Why You’ll Love This Recipe

• High in Protein: Made with protein powder and Greek yogurt for an extra protein boost.
• Naturally Sweetened: Bananas add natural sweetness, reducing the need for extra sugar.
• Moist and Fluffy: The perfect soft and tender texture.
• Easy to Make: Just mix, bake, and enjoy!

Ingredients You’ll Need

• Ripe Bananas (3 medium, mashed) – Naturally sweet and add moisture.
• Eggs (2 large) – Help bind everything together.
• Greek Yogurt (½ cup, plain) – Adds creaminess and extra protein.
• Vanilla Extract (1 tsp) – Enhances the flavor.
• Honey or Maple Syrup (¼ cup) – A touch of natural sweetness.
• Oat Flour (1 ½ cups) – A healthy alternative to all-purpose flour.
• Protein Powder (½ cup, vanilla or chocolate) – Boosts the protein content.
• Baking Powder (1 ½ tsp) – Helps the bread rise.
• Baking Soda (½ tsp) – Adds extra lift and fluffiness.
• Cinnamon (½ tsp, optional) – A warm, cozy flavor.
• Salt (¼ tsp) – Balances the sweetness.
• Dark Chocolate Chips (½ cup) – A delicious, melty addition!

Tools You’ll Need

• Large mixing bowl
• Whisk or hand mixer
• 9×5-inch loaf pan
• Parchment paper
• Cooling rack

How to Make High Protein Banana Bread with Chocolate Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it lightly.

Step 2: Mash the Bananas

In a large mixing bowl, mash the bananas until smooth.

Step 3: Mix the Wet Ingredients

Add the eggs, Greek yogurt, vanilla extract, and honey (or maple syrup). Whisk until well combined.

Step 4: Add the Dry Ingredients

Gently mix in the oat flour, protein powder, baking powder, baking soda, cinnamon, and salt. Stir until just combined—do not overmix.

Step 5: Fold in the Chocolate Chips

Gently fold in the chocolate chips, reserving a few for the top.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the remaining chocolate chips over the top.

Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Enjoy!

Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

What to Serve with This Banana Bread

• A spread of peanut butter or almond butter for extra protein.
• A side of Greek yogurt and fresh berries.
• A warm cup of coffee or tea for a cozy treat.

Tips for the Best Banana Bread

• Use Very Ripe Bananas: The riper, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Overmixing can make the bread dense instead of fluffy.
• Use High-Quality Protein Powder: A good-tasting protein powder will make a difference in flavor.
• Add Nuts for a Crunch: Walnuts or almonds are a great addition!

Storing and Freezing

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Slice and freeze for up to 3 months. Thaw in the fridge or microwave for a quick snack.

Frequently Asked Questions

Can I make this gluten-free?
Yes! Just use gluten-free oat flour and ensure your protein powder is gluten-free.

Can I make it dairy-free?
Yes! Swap the Greek yogurt for dairy-free yogurt and use dairy-free chocolate chips.

What’s the best protein powder to use?
A vanilla or chocolate whey protein works best, but you can also use plant-based protein powder.

Conclusion

This High Protein Banana Bread with Chocolate Chips is a must-try for anyone looking for a delicious, healthy, and protein-packed treat! Perfect for meal prep, it’s a great way to fuel your day while satisfying your sweet tooth.

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Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 210 | Protein: 10g | Carbohydrates: 28g | Fat: 6g | Fiber: 3g | Sugar: 10g

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