Indulge in a delicious yet nutritious treat with this High Protein Banana Bread with Chocolate Chips! It’s a classic banana bread with an extra protein boost to keep you fuller for longer. Plus, the chocolate chips add just the right touch of sweetness without overpowering the wholesome flavors. Perfect for breakfast, a snack, or even dessert, this high-protein banana bread is easy to make and satisfying to enjoy.
Why You’ll Love This High Protein Banana Bread with Chocolate Chips
- Protein-Packed: Great for a filling snack or post-workout treat.
- Naturally Sweetened: Uses ripe bananas and a bit of honey or maple syrup.
- Moist and Delicious: Extra tender with every bite and just the right balance of sweetness.
Ingredients for High Protein Banana Bread with Chocolate Chips
- 3 ripe bananas, mashed
- 1/3 cup honey or maple syrup
- 2 large eggs
- 1/2 cup Greek yogurt (plain or vanilla)
- 1 teaspoon vanilla extract
- 1 cup oat flour (or whole wheat flour)
- 1/2 cup vanilla protein powder (any high-quality brand)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chocolate chips (dark or semi-sweet)
Tools You’ll Need
- Large mixing bowl
- Whisk or electric mixer
- 9×5-inch loaf pan
- Parchment paper
How to Make High Protein Banana Bread with Chocolate Chips
Step 1: Prep and Preheat
- Preheat your oven to 350°F (175°C) and line your loaf pan with parchment paper or lightly grease it.
Step 2: Mix the Wet Ingredients 2. In a large bowl, combine the mashed bananas, honey or maple syrup, eggs, Greek yogurt, and vanilla extract. Whisk until smooth and well combined.
Step 3: Add the Dry Ingredients 3. Add the oat flour, protein powder, baking soda, baking powder, salt, and cinnamon to the wet ingredients. Stir until just combined.
Step 4: Fold in the Chocolate Chips 4. Gently fold in the chocolate chips, saving a few to sprinkle on top.
Step 5: Bake 5. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top. 6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
Step 6: Cool and Serve 7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
- Enjoy a slice warm or at room temperature.
- Top with almond or peanut butter for an extra boost of flavor and protein.
Tips for the Best High Protein Banana Bread
- Use Ripe Bananas: The riper, the better! Overripe bananas add natural sweetness and moisture.
- Avoid Overmixing: Stir until just combined to keep the bread tender.
- Add Nuts: For extra texture and protein, mix in a handful of walnuts or almonds.
Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge or reheat in the microwave.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe gluten-free?
A: Yes! Use certified gluten-free oat flour, and ensure your protein powder is gluten-free.
Q2: What if I don’t have Greek yogurt?
A: Substitute with regular yogurt or applesauce for a dairy-free option.
Q3: Can I skip the protein powder?
A: Yes, just add an extra 1/2 cup of oat flour to maintain the texture.
Nutritional Information (per serving)
- Calories: 180
- Protein: 8g
- Carbohydrates: 27g
- Fat: 5g
- Fiber: 3g
Enjoy this High Protein Banana Bread with Chocolate Chips as a tasty way to stay energized and satisfied throughout your day. Make a batch to share or keep for yourself—either way, it’s sure to be a hit!
