If you’re looking for a light, healthy, and delicious dessert with minimal ingredients, this Healthy 4-Ingredient Yogurt Cake is perfect! It’s soft, slightly tangy, and naturally sweet—ideal for a guilt-free treat. Plus, it’s super easy to make!
Why You’ll Love This Recipe
- Only 4 Ingredients: No complicated shopping list required.
- Healthy & Light: Made with yogurt for a natural protein boost.
- No Added Sugar Needed: Natural sweetness from yogurt and eggs.
- Easy to Make: A simple mix-and-bake recipe.
Ingredients You’ll Need
- Greek Yogurt (1 ½ cups) – Adds creaminess and natural sweetness.
- Eggs (3 large) – Helps bind the cake and gives it structure.
- Cornstarch (¼ cup) – Creates a light and fluffy texture.
- Honey or Maple Syrup (2 tbsp, optional) – Adds a touch of natural sweetness.
Tools You’ll Need
- Mixing bowl
- Whisk or electric mixer
- 6-inch round cake pan
- Parchment paper
How to Make Healthy 4-Ingredient Yogurt Cake
1. Preheat & Prep:
Preheat your oven to 350°F (175°C). Line a 6-inch cake pan with parchment paper for easy removal.
2. Mix the Batter:
In a bowl, whisk the Greek yogurt, eggs, cornstarch, and honey (if using) until smooth and well combined.
3. Bake the Cake:
Pour the batter into the prepared cake pan and bake for 35–40 minutes, or until the center is set and a toothpick inserted comes out clean.
4. Cool & Serve:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Serving Ideas
- Dust with powdered sugar for a light finish.
- Serve with fresh berries or a drizzle of honey.
- Enjoy with a cup of tea or coffee for a perfect snack.
Storage Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap slices individually and freeze for up to 2 months.
Frequently Asked Questions
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt gives a thicker and creamier texture.
Can I make it gluten-free?
Yes! Cornstarch is naturally gluten-free, so this recipe already fits a gluten-free diet.
Is it sweet enough without honey?
If your yogurt is naturally sweetened, you can skip the honey for a lower-sugar option.
Conclusion
This Healthy 4-Ingredient Yogurt Cake is an easy, delicious, and wholesome dessert that’s perfect for any occasion. Whether you enjoy it plain or topped with fruit, it’s a satisfying treat without the guilt.
Try it out and let me know how you like it!
- Preparation Time: 5 minutes
- Cooking Time: 35–40 minutes
- Cuisine: International
Nutritional Information (Per Serving):
Calories: 120 | Protein: 7g | Carbohydrates: 15g | Fat: 3g | Fiber: 0g | Sodium: 50mg
Healthy 4-Ingredient Yogurt Cake
- Total Time: 0 hours
Description
If you’re looking for a light, healthy, and delicious dessert with minimal ingredients, this Healthy 4-Ingredient Yogurt Cake is perfect! It’s soft, slightly tangy, and naturally sweet—ideal for a guilt-free treat. Plus, it’s super easy to make!
Ingredients
- Greek Yogurt (1 ½ cups) – Adds creaminess and natural sweetness.
- Eggs (3 large) – Helps bind the cake and gives it structure.
- Cornstarch (¼ cup) – Creates a light and fluffy texture.
- Honey or Maple Syrup (2 tbsp, optional) – Adds a touch of natural sweetness.
Instructions
1. Preheat & Prep:
Preheat your oven to 350°F (175°C). Line a 6-inch cake pan with parchment paper for easy removal.
2. Mix the Batter:
In a bowl, whisk the Greek yogurt, eggs, cornstarch, and honey (if using) until smooth and well combined.
3. Bake the Cake:
Pour the batter into the prepared cake pan and bake for 35–40 minutes, or until the center is set and a toothpick inserted comes out clean.
4. Cool & Serve:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap slices individually and freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Cuisine: International
