Hawaiian Roll French Toast

Hawaiian Roll French Toast is a sweet and fluffy breakfast treat that’s perfect for weekend mornings or special occasions. The soft, slightly sweet rolls soak up the cinnamon-spiced custard, turning golden brown on the outside while staying soft inside. Serve them with syrup, fresh fruit, or a dusting of powdered sugar for a delicious start to your day!

Why You’ll Love This Recipe

• Fluffy & Buttery: Hawaiian rolls add a rich, slightly sweet flavor.
• Quick & Easy: Ready in under 20 minutes!
• Customizable: Top with fruit, whipped cream, or your favorite syrup.

Ingredients You’ll Need

• Hawaiian Rolls (12-count pack, left whole or separated)
• Eggs (3 large)
• Milk (¾ cup)
• Vanilla Extract (1 tsp)
• Cinnamon (½ tsp)
• Nutmeg (¼ tsp, optional)
• Sugar (1 tbsp)
• Butter (2 tbsp, for cooking)

For Topping (Optional):

• Maple Syrup
• Powdered Sugar
• Fresh Berries
• Whipped Cream

Tools You’ll Need

• Mixing bowl
• Whisk
• Large skillet or griddle
• Spatula

How to Make Hawaiian Roll French Toast

1. Make the Custard

In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until smooth.

2. Dip the Rolls

If keeping the rolls connected, dip them as a whole. Otherwise, separate them and dip individually. Let them soak for a few seconds to absorb the custard but not too long to become soggy.

3. Cook Until Golden

Heat butter in a skillet over medium heat. Place the soaked rolls onto the skillet and cook for about 2-3 minutes per side, until golden brown.

4. Serve & Enjoy

Plate the French toast, drizzle with syrup, and sprinkle with powdered sugar. Add fresh berries or whipped cream for extra indulgence.

What to Serve With Hawaiian Roll French Toast

• Scrambled eggs and bacon for a balanced breakfast.
• A tropical fruit salad with pineapple and mango.
• A drizzle of caramel or chocolate sauce for a decadent touch.

Tips for the Best French Toast

• Use Day-Old Rolls: Slightly stale rolls absorb the custard better without getting too soggy.
• Cook on Medium Heat: Prevents burning while allowing the inside to cook through.
• Customize the Flavor: Add orange zest or coconut extract for a tropical twist.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place cooled French toast on a baking sheet, freeze, then transfer to a freezer bag for up to 2 months.
• Reheat: Warm in a toaster oven or skillet over low heat.

Frequently Asked Questions

Can I use another type of bread?
Yes! Brioche, challah, or Texas toast work great.

Can I make this dairy-free?
Swap milk for almond or oat milk and use plant-based butter.

How do I prevent soggy French toast?
Use slightly stale rolls and avoid over-soaking them in the custard.

Conclusion

Hawaiian Roll French Toast is a simple yet indulgent breakfast that brings tropical sweetness to your table. Whether you’re serving it for brunch or a cozy morning treat, this recipe is sure to be a hit!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 9g | Carbohydrates: 36g | Fat: 10g | Fiber: 1g | Sodium: 250mg

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