Description
There’s something delightfully tropical about Hawaiian Fruit Salad with Cool Whip. It’s creamy, sweet, and loaded with fresh and canned fruit that bursts with vibrant flavors. Perfect for picnics, potlucks, or just as a treat, this salad is a breeze to make and always a hit with everyone!
Ingredients
Scale
- 1 can (20 oz) pineapple chunks: Drained well.
- 1 can (15 oz) mandarin oranges: Drained and patted dry.
- 1 cup red grapes or cherries: Halved.
- 1 cup mini marshmallows: For a sweet, chewy texture.
- 1/2 cup shredded coconut: Adds a tropical twist.
- 1/4 cup chopped nuts (optional): Walnuts or pecans for a bit of crunch.
- 1 tub (8 oz) Cool Whip: Thawed.
Instructions
Step 1: Prep the Ingredients
- Drain the canned pineapple chunks and mandarin oranges thoroughly to prevent excess moisture.
- Halve the red grapes (or cherries) and remove any seeds if necessary.
Step 2: Mix the Salad
- In a large bowl, combine the pineapple, mandarin oranges, grapes, mini marshmallows, shredded coconut, and nuts (if using).
Step 3: Fold in the Cool Whip
- Gently fold in the Cool Whip until everything is evenly coated and fluffy. Be careful not to overmix to maintain the light texture.
Step 4: Chill and Serve
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
- Serve chilled, garnished with extra coconut or a cherry on top if desired.
Notes
- Dry the Fruit: Ensure the fruit is well-drained to keep the salad from becoming watery.
- Add Bananas Last Minute: If adding bananas, slice them just before serving to prevent browning.
- Customize It: Swap out the fruits with kiwi, mango, or strawberries for more tropical flair.
- Boost the Flavor: Add a teaspoon of vanilla extract or a splash of orange juice for an extra flavor kick.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Cuisine: American