Description
If you need an easy, satisfying breakfast that feeds a crowd, this Hashbrown Breakfast Casserole is the perfect choice! Loaded with crispy hashbrowns, eggs, cheese, and savory sausage, this one-pan dish is a meal prep dream and great for brunch, holidays, or meal prep.
Ingredients
- Frozen Hashbrowns (4 cups, thawed) – The crispy base of the casserole.
- Ground Beef or Turkey Sausage (1 lb, cooked & crumbled) – Adds heartiness and flavor.
- Eggs (8 large) – The binding and protein-packed star.
- Milk (1 cup) – Makes the eggs light and fluffy.
- Cheddar Cheese (2 cups, shredded) – Melts beautifully for a cheesy finish.
- Bell Pepper (1, diced) – Adds sweetness and color.
- Onion (1 small, chopped) – A classic addition for flavor.
- Garlic Powder (1 tsp) – Enhances the savory taste.
- Salt & Black Pepper (to taste)
- Paprika (½ tsp, optional) – For extra depth and color.
Instructions
Step 1: Prepare the Ingredients
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, cook the sausage over medium heat until browned, breaking it into crumbles. Drain excess grease.
Step 2: Assemble the Casserole
- Spread the thawed hashbrowns evenly in the baking dish.
- Layer the cooked sausage, bell pepper, and onion on top.
- Sprinkle 1½ cups of cheese over the mixture.
Step 3: Mix the Egg Mixture
- In a large bowl, whisk together eggs, milk, garlic powder, salt, black pepper, and paprika.
- Pour the mixture evenly over the hashbrowns and sausage.
- Sprinkle the remaining ½ cup of cheese on top.
Step 4: Bake
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 10-15 minutes, until the eggs are set and the cheese is golden.
- Let cool for 5 minutes before slicing and serving.
Notes
- Use Thawed Hashbrowns – Prevents excess moisture in the casserole.
- Make it Ahead – Assemble the night before and refrigerate. Bake in the morning!
- Switch up the Cheese – Try Monterey Jack, Swiss, or Pepper Jack for variety.
- Add More Veggies – Mushrooms, spinach, or tomatoes work well.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American