Description

Looking for a fun and spooky treat that’s easy to make? This Halloween Oreo Fudge is the perfect no-bake dessert! With layers of creamy white chocolate, crunchy Halloween Oreos, and a festive touch of sprinkles, this fudge is a must-have for your Halloween celebrations.

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Ingredients

White Chocolate Chips (3 cups) – The creamy base of the fudge.
Sweetened Condensed Milk (1 can, 14 oz) – Adds sweetness and smooth texture.
Butter (2 tbsp, unsalted) – Helps create a soft, melt-in-your-mouth consistency.
Vanilla Extract (1 tsp) – Enhances the flavor.
Halloween Oreos (20 cookies, roughly chopped) – The star ingredient! Use the orange-filled ones for extra Halloween vibes.

Halloween Sprinkles (¼ cup, optional) – For a festive touch.

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Instructions

Step 1: Prepare the Baking Dish

Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
Microwave in 30-second intervals, stirring each time, until fully melted and smooth.
Stir in the vanilla extract.

Step 3: Fold in the Oreos

Gently fold in most of the chopped Halloween Oreos, saving some for the top.

Step 4: Pour & Decorate

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Press the remaining Oreos and Halloween sprinkles on top for a festive finish.

Step 5: Chill & Set

Refrigerate for 2–3 hours or until completely set.
Once firm, lift the fudge out using the parchment paper and cut it into squares.

Step 6: Serve & Enjoy!

Serve at your Halloween party or wrap them up as spooky treats!

Notes

Use High-Quality White Chocolate – This ensures a smooth and creamy texture.
Don’t Overheat – Melt the chocolate in short intervals to avoid burning.
For a Swirled Look – Add a few drops of orange food coloring and swirl with a toothpick.

For Extra Crunch – Sprinkle crushed Oreos on top before chilling.

Prep Time: 10 minutes
Chilling Time: 2-3 hours
Cuisine: American