Halloween Oreo Fudge

Looking for a fun and spooky treat that’s easy to make? This Halloween Oreo Fudge is the perfect no-bake dessert! With layers of creamy white chocolate, crunchy Halloween Oreos, and a festive touch of sprinkles, this fudge is a must-have for your Halloween celebrations.

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Why You’ll Love This Recipe

• No-Bake & Easy – Just melt, mix, and chill!
• Festive & Fun – Perfect for Halloween parties or trick-or-treat snacks.
• Rich & Creamy – Made with white chocolate and sweetened condensed milk.
• Crunchy & Chocolaty – The Oreos add the perfect texture!

Ingredients You’ll Need

• White Chocolate Chips (3 cups) – The creamy base of the fudge.
• Sweetened Condensed Milk (1 can, 14 oz) – Adds sweetness and smooth texture.
• Butter (2 tbsp, unsalted) – Helps create a soft, melt-in-your-mouth consistency.
• Vanilla Extract (1 tsp) – Enhances the flavor.
• Halloween Oreos (20 cookies, roughly chopped) – The star ingredient! Use the orange-filled ones for extra Halloween vibes.
• Halloween Sprinkles (¼ cup, optional) – For a festive touch.

Tools You’ll Need

• 8×8-inch baking dish
• Parchment paper
• Microwave-safe bowl or saucepan
• Spatula
• Knife for cutting squares

How to Make Halloween Oreo Fudge

Step 1: Prepare the Baking Dish

1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

Step 2: Melt the White Chocolate

1. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
2. Microwave in 30-second intervals, stirring each time, until fully melted and smooth.
3. Stir in the vanilla extract.

Step 3: Fold in the Oreos

1. Gently fold in most of the chopped Halloween Oreos, saving some for the top.

Step 4: Pour & Decorate

1. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
2. Press the remaining Oreos and Halloween sprinkles on top for a festive finish.

Step 5: Chill & Set

1. Refrigerate for 2–3 hours or until completely set.
2. Once firm, lift the fudge out using the parchment paper and cut it into squares.

Step 6: Serve & Enjoy!

1. Serve at your Halloween party or wrap them up as spooky treats!

Tips for the Best Fudge

• Use High-Quality White Chocolate – This ensures a smooth and creamy texture.
• Don’t Overheat – Melt the chocolate in short intervals to avoid burning.
• For a Swirled Look – Add a few drops of orange food coloring and swirl with a toothpick.
• For Extra Crunch – Sprinkle crushed Oreos on top before chilling.

Storing & Freezing

• Refrigerate: Store in an airtight container for up to 1 week.
• Freeze: Wrap individual pieces in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I use regular Oreos?
Yes! But the Halloween Oreos add a fun orange color to the fudge.

Can I use dark chocolate instead of white chocolate?
Absolutely! It will be a richer, darker version, but just as delicious.

Can I make this ahead of time?
Yes! You can make it up to 3 days in advance and store it in the fridge.

Conclusion

This Halloween Oreo Fudge is a spooky, sweet treat that’s perfect for the season! It’s creamy, crunchy, and loaded with chocolatey goodness—a guaranteed crowd-pleaser at any Halloween gathering.

Tried this recipe? Leave a review and share your spooky fudge photos!

Preparation Time: 10 minutes
Chilling Time: 2–3 hours
Cuisine: American

Nutritional Information (Per Piece):
Calories: 180 | Protein: 2g | Carbohydrates: 22g | Fat: 9g | Sugar: 18g | Sodium: 70mg

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