Get ready for a spooky and delicious treat with this Halloween Oreo Fudge! Creamy, chocolatey, and packed with festive orange-filled Halloween Oreos, this fudge is perfect for parties, trick-or-treaters, or just as a fun dessert to celebrate the season. Plus, it’s incredibly easy to make with just a few ingredients and no baking required!
Why You’ll Love This Halloween Oreo Fudge
- Festive and Fun: Perfectly themed with Halloween Oreos for a spooky touch!
- Quick and Easy: Only takes 10 minutes to prepare, then just let it chill.
- Rich and Creamy: A smooth chocolate fudge with crunchy Oreo bits in every bite.
Ingredients for Halloween Oreo Fudge
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 20 Halloween Oreos, roughly chopped (or regular Oreos with orange filling)
Tools You’ll Need
- Medium saucepan
- Mixing bowl
- Spatula
- 8×8-inch baking pan lined with parchment paper
- Knife for cutting fudge
How to Make Halloween Oreo Fudge
Step 1: Prepare the Fudge Base
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
Step 2: Add the Halloween Oreos 4. Gently fold in the chopped Halloween Oreos, reserving a handful for topping.
Step 3: Pour and Set 5. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula. 6. Press the reserved Oreo pieces on top for a fun Halloween look.
Step 4: Chill and Slice 7. Refrigerate for at least 2 hours, or until the fudge is firm. 8. Once set, remove from the pan and cut into squares.
Serving Suggestions
- Serve these fudge squares at Halloween parties, alongside other spooky treats.
- Wrap individual pieces in Halloween-themed cellophane for a festive treat bag idea!
Tips for the Best Halloween Oreo Fudge
- Use Fresh Oreos: Fresh, crunchy Oreos add great texture to the fudge.
- Line the Pan: Make sure to line your pan with parchment paper for easy removal and clean slicing.
- Add Sprinkles: Top the fudge with Halloween-themed sprinkles for extra festive flair.
Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 1 week.
- Freeze: Fudge can be frozen for up to 2 months. Wrap tightly and thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use other types of chocolate?
A: Yes! Dark or milk chocolate chips work well too; just keep in mind they’ll change the sweetness level slightly.
Q2: Can I make this fudge ahead of time?
A: Absolutely! This fudge keeps well and is perfect for making a day or two before an event.
Q3: What if I can’t find Halloween Oreos?
A: No problem! Use regular Oreos and add Halloween sprinkles or orange candy melts for a similar effect.
Nutritional Information (per serving)
- Calories: 220
- Protein: 3g
- Carbohydrates: 32g
- Fat: 12g
- Fiber: 1g
Enjoy this Halloween Oreo Fudge, and share it with friends, family, or trick-or-treaters for a frightfully good time!
