Ground Beef and Gravy Over Mashed Potatoes

Ground Beef and Gravy Over Mashed Potatoes is a comforting, hearty meal that’s easy to make and sure to satisfy. With savory ground beef, rich gravy, and creamy mashed potatoes, this dish is a simple but filling classic.

Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes

• Ultimate Comfort Food: Perfect for chilly nights or when you need a hearty meal.
• Quick and Simple: Ready in just 30 minutes.
• Budget-Friendly: Uses affordable, everyday ingredients.

Ingredients for Ground Beef and Gravy Over Mashed Potatoes

For the Beef and Gravy:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (optional, for extra flavor)

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 3 tablespoons butter
• Salt and pepper, to taste

Tools You’ll Need

• Large skillet: For cooking the beef and gravy.
• Medium saucepan: To boil and mash the potatoes.
• Potato masher or electric mixer: For smooth, creamy mashed potatoes.

How to Make Ground Beef and Gravy Over Mashed Potatoes

Step 1: Make the Mashed Potatoes

1. Place the cubed potatoes in a saucepan and cover with water. Add a pinch of salt.
2. Bring to a boil, reduce the heat, and simmer for 15-20 minutes, or until the potatoes are tender.
3. Drain and return the potatoes to the pan. Add the milk, butter, salt, and pepper, then mash until smooth. Set aside and keep warm.

Step 2: Cook the Ground Beef and Make the Gravy

1. In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon until browned, about 5-7 minutes. Drain any excess fat.
2. Add the chopped onion and garlic to the skillet, cooking until softened, about 3 minutes.
3. Sprinkle the flour over the beef mixture, stirring to coat. Cook for 1-2 minutes until the flour is lightly browned.
4. Gradually add the beef broth, stirring constantly to avoid lumps, then add Worcestershire sauce and thyme if using.
5. Let the mixture simmer for 5-7 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste.

Step 3: Serve

1. Spoon the mashed potatoes onto plates, then top with the ground beef and gravy.
2. Garnish with fresh parsley if desired.

Serving Suggestions

Pair this dish with steamed green beans, roasted carrots, or a crisp green salad for a balanced meal. It’s also delicious with a slice of crusty bread on the side.

Tips for the Best Ground Beef and Gravy Over Mashed Potatoes

• Choose the Right Potatoes: Russet or Yukon Gold potatoes make the creamiest mashed potatoes.
• Use Fresh or Low-Sodium Broth: For the best flavor, opt for a high-quality beef broth, ideally low-sodium to control the saltiness.
• Adjust the Gravy Consistency: For a thicker gravy, let it simmer longer; for a thinner consistency, add a bit more broth.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of milk to the potatoes if needed.

Frequently Asked Questions (FAQ)

Q1: Can I add vegetables to the ground beef and gravy?
A: Yes, diced carrots, peas, or mushrooms work great! Add them in when you cook the onions.

Q2: Can I make this recipe dairy-free?
A: Substitute the milk and butter in the mashed potatoes with plant-based alternatives, like almond milk and dairy-free margarine.

Q3: Can I use a different meat?
A: Absolutely! Ground turkey or chicken are delicious lighter options.

Conclusion: A Cozy, Satisfying Meal!

Ground Beef and Gravy Over Mashed Potatoes is a family-friendly dish that’s as easy as it is comforting. With creamy potatoes and savory beef gravy, it’s a warm, filling dinner that’s sure to become a go-to in your home!

Enjoy every savory bite!