Ground Beef and Gravy Over Mashed Potatoes

If you’re looking for a hearty and comforting meal that comes together quickly, this Ground Beef and Gravy Over Mashed Potatoes is the perfect choice. It’s rich, flavorful, and packed with home-cooked goodness. This dish is a go-to for busy weeknights or whenever you crave something warm and satisfying!

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes!
• Budget-Friendly – Uses simple ingredients you likely already have.
• Ultimate Comfort Food – Creamy mashed potatoes with savory beef and gravy.
• Customizable – Add veggies or swap ingredients to suit your taste.

Ingredients You’ll Need

For the Ground Beef and Gravy:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme (optional)

For the Mashed Potatoes:

• 4 medium russet potatoes, peeled and cubed
• 3 tbsp butter
• ½ cup milk (warm)
• ½ tsp salt
• ¼ tsp black pepper

Tools You’ll Need

• Large skillet
• Medium saucepan
• Wooden spoon
• Potato masher

How to Make Ground Beef and Gravy Over Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Place cubed potatoes in a pot and cover with water. Bring to a boil and cook until fork-tender, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. Add butter, warm milk, salt, and pepper. Mash until smooth and creamy. Cover and keep warm.

Step 2: Cook the Ground Beef
4. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.
5. Add chopped onion and garlic. Sauté for 2–3 minutes until softened.

Step 3: Make the Gravy
6. Push the beef to one side of the pan. Melt butter in the empty space, then sprinkle in the flour. Stir and cook for 1 minute.
7. Slowly whisk in the beef broth, Worcestershire sauce, salt, pepper, and thyme.
8. Stir everything together and let simmer for 5–7 minutes until the gravy thickens.

Step 4: Assemble and Serve
9. Spoon mashed potatoes onto plates.
10. Top with the beef and gravy mixture.
11. Garnish with fresh parsley (optional) and enjoy!

Serving Suggestions

• With Vegetables – Serve with steamed green beans, roasted carrots, or peas.
• Over Rice or Egg Noodles – Swap the mashed potatoes for a different base.
• With Biscuits – A Southern twist that soaks up the gravy perfectly!

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze the beef and gravy separately from mashed potatoes for up to 3 months.
• Reheat: Warm in a skillet or microwave, adding a splash of broth or milk if needed.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes! Ground turkey works well as a lighter alternative.

How can I make this gluten-free?
Use cornstarch instead of flour to thicken the gravy.

Can I add mushrooms?
Absolutely! Sauté sliced mushrooms with the onions for extra flavor.

Conclusion

This Ground Beef and Gravy Over Mashed Potatoes is pure comfort in a bowl. With its creamy mashed potatoes and savory, rich beef gravy, it’s a dish your whole family will love. Give it a try for your next cozy meal!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 24g | Carbohydrates: 35g | Fat: 20g | Fiber: 3g | Sodium: 580mg

Print