Why You’ll Love These Grilled Lobster Tail Skewers
- Perfect for Sharing: Great for parties or a romantic dinner for two.
- Elegant Yet Simple: A fancy dish that’s surprisingly easy to make.
- Packed with Flavor: The garlic butter enhances the natural sweetness of the lobster.
- Quick to Cook: Ready in just 15 minutes on the grill.
Tools You’ll Need
- Small brush for basting the garlic butter.
- Kitchen shears or sharp knife for cutting the lobster shells.
- Grill or grill pan for cooking.
Grilled Lobster Tail Skewers with Garlic Butter
- Total Time: 25 minutes
Description
Treat yourself to a gourmet meal with these Grilled Lobster Tail Skewers with Garlic Butter. Tender, juicy lobster tails are brushed with a rich garlic butter sauce and grilled to perfection. This recipe is perfect for special occasions, summer cookouts, or whenever you want to indulge in a little luxury.
Ingredients
- 4 lobster tails: About 6-8 oz each, thawed if frozen.
- 4 tablespoons unsalted butter: Melted for basting.
- 3 garlic cloves: Minced for bold flavor.
- 1 tablespoon lemon juice: Freshly squeezed for a zesty kick.
- 1 teaspoon paprika: Adds a subtle smoky flavor.
- Salt and pepper: To taste.
- Chopped parsley: For garnish.
- Lemon wedges: For serving.
- Skewers: Soaked in water if using wooden skewers.
Instructions
Step 1: Prepare the Lobster Tails
- Use kitchen shears to cut through the top of the lobster shell lengthwise.
- Gently pull the shell apart and lift the meat out, keeping it attached at the base. Lay the meat on top of the shell for easy grilling.
- Insert skewers through the center of the lobster tails to keep them flat while grilling.
Step 2: Make the Garlic Butter
- In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Set aside.
Step 3: Grill the Lobster
- Preheat your grill to medium-high heat (375-400°F / 190-200°C).
- Place the lobster tails meat-side down on the grill and cook for 3-4 minutes.
- Flip the tails over and brush generously with the garlic butter.
- Grill for another 3-4 minutes until the meat is opaque and slightly charred. Avoid overcooking, as lobster can become tough.
Step 4: Serve
- Remove the skewers from the lobster tails and transfer to a serving plate.
- Garnish with chopped parsley and serve with lemon wedges on the side.
Notes
- Thaw Properly: If using frozen lobster tails, thaw them in the fridge overnight for even cooking.
- Use Fresh Garlic: Freshly minced garlic adds the best flavor to the butter.
- Keep an Eye on the Grill: Lobster cooks quickly, so watch closely to avoid overcooking.
- Customize the Butter: Add a pinch of chili flakes for a spicy kick or fresh herbs like thyme for added aroma.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: American
Serving Suggestions
- Pair with a light, refreshing salad or grilled vegetables for a complete meal.
- Serve with crusty bread to soak up any leftover garlic butter.
- Add a side of rice pilaf or mashed potatoes for a heartier option.
Storage Instructions
- Leftovers: Store in an airtight container in the fridge for up to 2 days.
- Reheat: Warm gently in a skillet with a bit of butter to avoid drying out.
Frequently Asked Questions (FAQ)
Q1: Can I use pre-cooked lobster tails?
A: Yes, but adjust the grilling time to just 1-2 minutes for reheating.
Q2: Can I bake instead of grill?
A: Absolutely! Broil the lobster tails in the oven for 6-8 minutes, basting with garlic butter midway.
Q3: Can I add other seafood to the skewers?
A: Yes, shrimp or scallops pair beautifully with lobster on skewers.
Conclusion: A Gourmet Delight!
Grilled Lobster Tail Skewers with Garlic Butter are a show-stopping dish that’s easy to make and incredibly satisfying. The tender lobster meat paired with rich garlic butter creates a flavor combination that’s hard to resist. Whether for a summer cookout or a romantic dinner, this recipe is sure to impress.
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Preparation Time: 15 minutes
Cooking Time: 10 minutes
Nutritional Information (per serving)
Calories: 290
Protein: 24g
Carbohydrates: 2g
Fat: 20g
Fiber: 0g
Enjoy every luxurious bite!
