Description
Indulge in a creamy, rich dessert that’s surprisingly healthy and incredibly easy to make! This Greek Yogurt Chocolate Pudding is a perfect treat for chocolate lovers who want to satisfy their sweet tooth without compromising on nutrition. It’s packed with protein, naturally sweetened, and ready in just minutes.
Ingredients
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Fresh berries (strawberries, raspberries, or blueberries)
- Shaved dark chocolate
- Crushed nuts (almonds, pecans, or hazelnuts)
- Whipped cream
Instructions
Step 1: Combine Ingredients
- In a mixing bowl, add Greek yogurt, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt.
Step 2: Mix Until Smooth
2. Whisk or stir vigorously until the cocoa powder is fully incorporated and the mixture is smooth and creamy. Adjust sweetness if needed by adding more honey or maple syrup.
Step 3: Chill (Optional)
3. For a thicker, more chilled texture, refrigerate the pudding for 15-30 minutes before serving.
Step 4: Serve and Garnish
4. Divide the pudding into serving bowls or glasses. Add your favorite toppings and enjoy!
Notes
- Choose the Right Yogurt: Use thick, plain Greek yogurt for the best creamy texture. Avoid watery or flavored varieties.
- Sift the Cocoa Powder: To avoid lumps, sift the cocoa powder before mixing.
- Chill for Better Flavor: Letting the pudding sit in the fridge allows the flavors to meld together beautifully.
- Prep Time: 5 minutes
- Chilling Time: 15-30 minutes (optional)
- Cuisine: Greek