Why You’ll Love These Gourmet Garlic Zucchini Steaks
- Cheesy Goodness: A golden, bubbly cheese topping takes these zucchini steaks to the next level.
- Healthy and Delicious: A wholesome dish packed with nutrients and bursting with flavor.
- Quick and Simple: Ready in under 30 minutes—perfect for busy weeknights or impromptu gatherings.
- Versatile: Serve as a vegetarian main course or as a side for grilled chicken or fish.
Tools You’ll Need
- Oven or grill
- Baking sheet or grill pan
- Silicone brush for oiling the zucchini
- Small mixing bowl
Gourmet Garlic Zucchini Steaks with Cheese
- Total Time: 25 minutes
Description
There’s something absolutely delightful about the combination of tender zucchini, aromatic garlic, and melted cheese that makes these Gourmet Garlic Zucchini Steaks with Cheese a standout dish. Whether you’re serving them as a side, a light main, or a party appetizer, this recipe delivers rich flavors and a gourmet touch that’s surprisingly easy to achieve.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and discover more culinary gems!
Ingredients
- 4 medium zucchinis: Cut lengthwise into thick “steaks.”
- 3 tablespoons olive oil: For brushing the zucchini.
- 3 garlic cloves, minced: Adds a robust, aromatic flavor.
- 1 teaspoon Italian seasoning: For a hint of herbaceous flavor.
- 1 cup shredded mozzarella cheese: Melts beautifully over the zucchini.
- 1/4 cup grated Parmesan cheese: Adds a savory, nutty touch.
- Salt and pepper, to taste: To enhance the natural flavors.
- Optional garnish: Fresh parsley or basil, chopped, for a pop of color and freshness.
Instructions
Step 1: Prepare the Zucchini
- Preheat your oven to 425°F (220°C) or heat your grill to medium-high.
- Lay the zucchini steaks on a baking sheet or a clean surface if grilling.
- Brush both sides of the zucchini with olive oil and season generously with salt, pepper, and Italian seasoning.
Step 2: Roast or Grill the Zucchini
- If using an oven: Place the zucchini steaks on a baking sheet lined with parchment paper. Roast for 10 minutes until they begin to soften.
- If grilling: Place the zucchini steaks directly on the grill grates. Cook for 4-5 minutes on each side until they are tender and have grill marks.
Step 3: Add the Garlic and Cheese
- While the zucchini is roasting or grilling, mix the minced garlic with a teaspoon of olive oil in a small bowl.
- Remove the zucchini from the oven or grill. Spread the garlic mixture evenly over the top of each steak.
- Sprinkle mozzarella and Parmesan cheese generously over each zucchini steak.
Step 4: Melt the Cheese
- Return the zucchini to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and golden.
- If grilling, close the lid for 2-3 minutes to allow the cheese to melt.
Step 5: Garnish and Serve
- Transfer the zucchini steaks to a serving platter and garnish with fresh parsley or basil. Serve warm.
Notes
- Choose the Right Zucchini: Look for medium-sized zucchinis with firm skin and no soft spots.
- Don’t Overcook: Keep an eye on the zucchini to ensure they stay tender but not mushy.
- Customize the Cheese: Swap mozzarella for cheddar, gouda, or a blend of your favorites for a twist.
- Add a Crunch: Sprinkle panko breadcrumbs over the cheese before baking for an extra crispy topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a 375°F (190°C) oven for about 5 minutes or until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe vegan?
A: Absolutely! Use plant-based cheese alternatives and skip the Parmesan for a fully vegan dish.
Q2: Can I prepare the zucchini ahead of time?
A: You can slice and season the zucchini in advance, but wait to add the garlic and cheese until just before cooking.
Q3: Can I freeze zucchini steaks?
A: Zucchini doesn’t freeze well as it becomes watery when thawed. It’s best to enjoy this dish fresh.
Conclusion: A Flavor-Packed Delight!
These Gourmet Garlic Zucchini Steaks with Cheese are sure to impress everyone at the table with their vibrant flavors and cheesy topping. Perfect for weeknight dinners, entertaining, or as a special treat for yourself—this dish is a surefire winner!
Did you try this recipe? Let us know how it turned out by leaving a comment or sharing your photos on Instagram. We’d love to see your culinary creations!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Calories: 180
Protein: 8g
Carbohydrates: 6g
Fat: 14g
Fiber: 2g
Enjoy every bite of this savory and satisfying dish!
