Description
This Glazed Salmon with Cranberry and Pineapple Sauce is a show-stopping dish that brings together the natural richness of salmon with the sweet-tart blend of cranberries and pineapple. Perfect for weeknight dinners or special occasions, this recipe is as delicious as it is easy to make.
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Ingredients
- 4 salmon fillets (about 6 oz each): Fresh or thawed, skin-on or skinless.
- 1 cup fresh or frozen cranberries: For a vibrant, tangy sauce.
- ½ cup crushed pineapple (canned or fresh): Adds sweetness and tropical flavor.
- 2 tablespoons honey: Balances the tart cranberries.
- 1 tablespoon soy sauce: For a savory depth.
- 1 teaspoon Dijon mustard: Adds a subtle tang.
- 1 tablespoon olive oil: For cooking the salmon.
- Salt and pepper, to taste: To season the salmon.
- Fresh parsley or green onions (optional): For garnish.
Instructions
Step 1: Prepare the Sauce
- In a medium saucepan, combine the cranberries, crushed pineapple, honey, soy sauce, and Dijon mustard.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for 8-10 minutes, or until the cranberries burst and the sauce thickens slightly. Remove from heat and set aside.
Step 2: Cook the Salmon
3. Season the salmon fillets with salt and pepper.
4. Heat olive oil in a non-stick skillet over medium heat.
5. Place the salmon fillets in the skillet, skin-side down if applicable. Cook for 4-5 minutes until the skin is crispy and the salmon is halfway cooked.
6. Flip the fillets and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
Step 3: Glaze and Serve
7. Reduce the heat to low and spoon the cranberry and pineapple sauce over the salmon fillets. Let it warm for 1-2 minutes.
8. Transfer the glazed salmon to plates, garnish with fresh parsley or green onions if desired, and serve immediately.
Notes
- Choose the Right Salmon: Fresh salmon works best, but frozen fillets will do in a pinch—just thaw thoroughly before cooking.
- Control the Sweetness: Adjust the amount of honey based on your taste preferences.
- Don’t Overcook: Salmon is done when it’s opaque and flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American