Why You’ll Love This Glazed Salmon
- Elegant and Versatile: Perfect for both casual meals and entertaining.
- Flavor Explosion: A mix of sweet, tangy, and savory in every bite.
- Healthy and Nutrient-Rich: Packed with protein, omega-3s, and vitamins.
- Quick and Easy: Ready in under 30 minutes.
Tools You’ll Need
- Small whisk or spoon: To mix the sauce.
- Medium saucepan: For preparing the sauce.
- Non-stick skillet: To sear the salmon.
- Spatula: For flipping the salmon.
Glazed Salmon with Cranberry and Pineapple Sauce
- Total Time: 25 minutes
Description
This Glazed Salmon with Cranberry and Pineapple Sauce is a show-stopping dish that brings together the natural richness of salmon with the sweet-tart blend of cranberries and pineapple. Perfect for weeknight dinners or special occasions, this recipe is as delicious as it is easy to make.
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Ingredients
- 4 salmon fillets (about 6 oz each): Fresh or thawed, skin-on or skinless.
- 1 cup fresh or frozen cranberries: For a vibrant, tangy sauce.
- ½ cup crushed pineapple (canned or fresh): Adds sweetness and tropical flavor.
- 2 tablespoons honey: Balances the tart cranberries.
- 1 tablespoon soy sauce: For a savory depth.
- 1 teaspoon Dijon mustard: Adds a subtle tang.
- 1 tablespoon olive oil: For cooking the salmon.
- Salt and pepper, to taste: To season the salmon.
- Fresh parsley or green onions (optional): For garnish.
Instructions
Step 1: Prepare the Sauce
- In a medium saucepan, combine the cranberries, crushed pineapple, honey, soy sauce, and Dijon mustard.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for 8-10 minutes, or until the cranberries burst and the sauce thickens slightly. Remove from heat and set aside.
Step 2: Cook the Salmon
3. Season the salmon fillets with salt and pepper.
4. Heat olive oil in a non-stick skillet over medium heat.
5. Place the salmon fillets in the skillet, skin-side down if applicable. Cook for 4-5 minutes until the skin is crispy and the salmon is halfway cooked.
6. Flip the fillets and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
Step 3: Glaze and Serve
7. Reduce the heat to low and spoon the cranberry and pineapple sauce over the salmon fillets. Let it warm for 1-2 minutes.
8. Transfer the glazed salmon to plates, garnish with fresh parsley or green onions if desired, and serve immediately.
Notes
- Choose the Right Salmon: Fresh salmon works best, but frozen fillets will do in a pinch—just thaw thoroughly before cooking.
- Control the Sweetness: Adjust the amount of honey based on your taste preferences.
- Don’t Overcook: Salmon is done when it’s opaque and flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Gently reheat in a skillet over low heat or in the microwave.
- Freeze: You can freeze cooked salmon, but the sauce may lose some of its texture upon thawing.
Frequently Asked Questions (FAQ)
Q1: Can I use canned cranberries?
A: Fresh or frozen cranberries are ideal for this recipe, but you can use canned whole cranberries in a pinch. Reduce the honey since canned cranberries are often pre-sweetened.
Q2: Can I substitute the salmon?
A: Absolutely! This sauce pairs beautifully with other fish like cod or trout, or even with chicken breast.
Q3: Is this dish kid-friendly?
A: The sauce’s sweetness makes it appealing to kids. You can adjust the tanginess by reducing the cranberries slightly.
Conclusion: A Dish That Wows Every Time!
This Glazed Salmon with Cranberry and Pineapple Sauce is a dish that impresses with its vibrant colors and incredible flavor. It’s the perfect choice for any occasion, from a cozy family dinner to a festive celebration.
Did you make this recipe? Share your creation and tag us on social media—we’d love to see it!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 18g
- Fat: 16g
- Fiber: 3g
Enjoy this delicious blend of sweet and savory flavors, and savor every bite of this healthy, satisfying salmon dish!
