German Blueberry Cake

Why You’ll Love This German Blueberry Cake

• Juicy and Sweet: Packed with fresh blueberry goodness in every bite.
• Authentic Flavor: Inspired by traditional German baking techniques.
• Simple to Make: Easy enough for beginners yet impressive enough for guests.
• Versatile: Perfect for breakfast, dessert, or an afternoon treat.

Tools You’ll Need

• Spatula: To spread the batter and filling evenly.
• Mixing bowls: For preparing the cake, filling, and topping.
• 9-inch springform pan: For a classic German cake presentation.
• Whisk and pastry cutter: For blending ingredients.

German Blueberry Cake

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• Author: cqbed
• Total Time: 1 hour 5 minutes

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Description

This German Blueberry Cake (Blaubeerkuchen) is a delightful dessert featuring a buttery base, juicy blueberries, and a light crumble topping. Whether served with coffee or as a show-stopping finale to your meal, this cake is easy to make and bursting with flavor. It’s the perfect way to celebrate blueberries!

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Ingredients

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For the Cake Base

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter: Cold and cubed.
• 1 large egg: Beaten.
• 1 teaspoon vanilla extract

For the Filling

• 2 cups fresh or frozen blueberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter: Cold and cubed.

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch springform pan and set aside.

Step 2: Prepare the Cake Base

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Add the egg and vanilla extract, and mix until a soft dough forms.
4. Press the dough evenly into the bottom of the prepared springform pan.

Step 3: Make the Filling

1. In a separate bowl, toss the blueberries with sugar, cornstarch, and lemon zest.
2. Spread the blueberry mixture evenly over the cake base.

Step 4: Prepare the Crumble Topping

1. In another bowl, mix the flour and sugar.
2. Cut in the butter until the mixture forms pea-sized crumbs.
3. Sprinkle the crumble evenly over the blueberry layer.

Step 5: Bake the Cake

1. Place the pan in the oven and bake for 40-45 minutes, or until the top is golden brown and the blueberries are bubbling.
2. Remove from the oven and let cool in the pan for 10 minutes before releasing the springform.

Step 6: Serve and Enjoy

1. Slice the cake and serve warm or at room temperature.
2. Optionally, top with whipped cream or a scoop of vanilla ice cream.

Notes

• Use Fresh Blueberries: Fresh berries provide the best flavor, but frozen can be used without thawing.
• Chill the Butter: Keeping the butter cold ensures a tender crumb in the base and topping.
• Don’t Overmix: When preparing the base, mix just until combined to avoid a tough texture.
• Experiment with Fruits: Swap blueberries for raspberries or blackberries for a new twist.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Cuisine: German

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 1 month. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of pan?
A: Yes, a regular 9-inch cake pan works, but a springform pan makes serving easier.

Q2: How can I make this cake vegan?
A: Replace the butter with vegan butter, the egg with a flax egg, and ensure all other ingredients are plant-based.

Q3: Can I add nuts to the crumble?
A: Absolutely! Chopped almonds or walnuts make a great addition for extra crunch.

Conclusion: A Slice of Heaven!

This German Blueberry Cake is a delightful treat that’s as beautiful as it is delicious. With its buttery base, luscious blueberry filling, and crumbly topping, it’s sure to impress everyone at the table. Try it today and bring a touch of Germany to your kitchen!

Preparation Time: 20 minutes
Cooking Time: 45 minutes

Nutritional Information (per serving)
Calories: 290
Protein: 3g
Carbohydrates: 38g
Fat: 14g
Fiber: 2g

Enjoy every slice of this flavorful cake, and don’t forget to share it with your loved ones!