Garlic Shrimp Orzo

Garlic Shrimp Orzo is the perfect combination of vibrant flavors, tender shrimp, and the comforting texture of orzo pasta. This quick and easy recipe is ideal for weeknight dinners or when you want to impress guests without spending hours in the kitchen. It’s light, flavorful, and packed with garlicky goodness!

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Why You’ll Love This Garlic Shrimp Orzo

• Quick and Simple: Ready in under 30 minutes for a no-fuss meal.
• Perfectly Balanced Flavors: The savory garlic and buttery shrimp pair beautifully with the tender orzo.
• Light yet Satisfying: A dish that’s filling but doesn’t leave you feeling heavy.
• Customizable: Add veggies, herbs, or a splash of lemon for your own twist.

Ingredients for Garlic Shrimp Orzo

Here’s what you’ll need to make this dish:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste

For the Orzo:

• 1 cup orzo pasta
• 2 tablespoons butter
• 2 cups chicken broth (or vegetable broth)
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon (plus zest, optional)
• Salt and pepper, to taste

Tools You’ll Need

• Large skillet: For cooking the shrimp and orzo.
• Medium saucepan: To cook the orzo if making separately.
• Wooden spoon or spatula: To stir and combine the ingredients.

How to Make Garlic Shrimp Orzo

Step 1: Cook the Orzo

1. In a medium saucepan, bring the chicken broth to a boil.
2. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
3. Once cooked, drain any excess liquid if needed and stir in 1 tablespoon of butter. Set aside.

Step 2: Cook the Shrimp

4. In a large skillet, heat olive oil over medium heat.
5. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
6. Toss in the shrimp, paprika, red pepper flakes (if using), salt, and pepper. Cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Combine Everything

7. In the same skillet, melt the remaining tablespoon of butter.
8. Add the cooked orzo to the skillet, stirring to coat in the butter.
9. Stir in the Parmesan cheese, lemon juice, and parsley. Taste and adjust seasoning with salt and pepper.
10. Return the shrimp to the skillet and gently toss to combine with the orzo.

Step 4: Serve

11. Transfer the Garlic Shrimp Orzo to serving plates or a large dish. Garnish with additional parsley, lemon zest, or Parmesan if desired. Serve warm.

Serving Suggestions

• Simple Side Salad: Pair with a crisp green salad tossed in a lemon vinaigrette.
• Garlic Bread: Serve with warm garlic bread for an extra dose of comfort.
• Veggie Boost: Add sautéed spinach, cherry tomatoes, or asparagus for extra nutrients.

Tips for the Best Garlic Shrimp Orzo

• Use Fresh Shrimp: Fresh (or properly thawed) shrimp ensures the best texture and flavor.
• Don’t Overcook the Shrimp: Keep an eye on the shrimp to avoid them becoming rubbery.
• Customize the Herbs: Swap parsley for basil or dill to switch up the flavor profile.
• Make It Creamy: Stir in a splash of heavy cream or a dollop of mascarpone for a richer dish.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm gently in a skillet with a splash of broth or water to prevent the orzo from drying out.
• Freezing: Not recommended as the texture of shrimp and orzo may change when frozen.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen shrimp?
Yes! Just thaw the shrimp completely and pat them dry before cooking.

Q2: Can I substitute the orzo?
Absolutely! Try using couscous, quinoa, or even small pasta like ditalini or acini di pepe.

Q3: How can I make this dairy-free?
Skip the Parmesan and use a dairy-free butter alternative for a lactose-free version.

Conclusion: A Simple, Elegant Dish!

Garlic Shrimp Orzo is a recipe you’ll come back to again and again. It’s quick, flavorful, and satisfying, perfect for busy nights or even a casual dinner party. The tender shrimp, buttery orzo, and zesty lemon create a harmony of flavors that’s hard to resist.

Did you try this recipe? Leave a comment below and share your photos with us on social media—we’d love to see your creations!

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Nutritional Information (per serving)
Calories: 410
Protein: 28g
Carbohydrates: 34g
Fat: 15g

Enjoy this light yet satisfying dish, and don’t forget to share the joy with your loved ones!

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