Description
This Garlic Shrimp Gratin is a warm, cheesy, and incredibly satisfying dish that’s perfect for any occasion. Whether you’re serving it as an appetizer, a comforting side, or a main dish with crusty bread, this gratin is sure to impress! Creamy, garlicky shrimp nestled under a golden, bubbly crust—what’s not to love?
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Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Shrimp
- Preheat your oven to 400°F (200°C).
- Season the shrimp with salt, black pepper, and paprika.
Step 2: Make the Garlic Sauce
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and cook for 2-3 minutes, allowing the sauce to slightly thicken.
- Add Parmesan cheese and stir until melted and smooth.
Step 3: Assemble the Gratin
- Arrange the seasoned shrimp in an oven-safe baking dish.
- Pour the garlic cream sauce evenly over the shrimp.
- Sprinkle shredded mozzarella cheese and breadcrumbs on top.
Step 4: Bake and Serve
- Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through, and the top is golden and bubbly.
- Remove from the oven, garnish with fresh parsley, and serve immediately.
Notes
- Use Fresh Shrimp: Fresh or thawed shrimp work best for optimal texture.
- Grate Your Own Cheese: Pre-grated cheese doesn’t melt as smoothly.
- Customize the Spice: Add more red pepper flakes if you like it spicier!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American