Why You’ll Love This Garlic Shrimp Gratin
- Quick to Make: Ready in under 30 minutes, making it great for weeknight meals.
- Simple Yet Sophisticated: Perfect for casual family meals or elegant dinner parties.
- Rich and Flavorful: Bursting with the perfect blend of garlic, cream, and cheese.
Tools You’ll Need
- Spatula
- Oven-safe baking dish
- Medium skillet
- Mixing bowl
Garlic Shrimp Gratin Recipe
- Total Time: 25 minutes
Description
This Garlic Shrimp Gratin is a warm, cheesy, and incredibly satisfying dish that’s perfect for any occasion. Whether you’re serving it as an appetizer, a comforting side, or a main dish with crusty bread, this gratin is sure to impress! Creamy, garlicky shrimp nestled under a golden, bubbly crust—what’s not to love?
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Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Shrimp
- Preheat your oven to 400°F (200°C).
- Season the shrimp with salt, black pepper, and paprika.
Step 2: Make the Garlic Sauce
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and cook for 2-3 minutes, allowing the sauce to slightly thicken.
- Add Parmesan cheese and stir until melted and smooth.
Step 3: Assemble the Gratin
- Arrange the seasoned shrimp in an oven-safe baking dish.
- Pour the garlic cream sauce evenly over the shrimp.
- Sprinkle shredded mozzarella cheese and breadcrumbs on top.
Step 4: Bake and Serve
- Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through, and the top is golden and bubbly.
- Remove from the oven, garnish with fresh parsley, and serve immediately.
Notes
- Use Fresh Shrimp: Fresh or thawed shrimp work best for optimal texture.
- Grate Your Own Cheese: Pre-grated cheese doesn’t melt as smoothly.
- Customize the Spice: Add more red pepper flakes if you like it spicier!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving to maintain the texture.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp?
A: Absolutely! Thaw the shrimp completely and pat them dry before using.
Q2: Can I make this recipe ahead of time?
A: Yes, prepare the dish up to the baking step, then cover and refrigerate. Bake just before serving.
Q3: What can I substitute for heavy cream?
A: Use half-and-half or a mix of milk and cream cheese for a similar creamy texture.
Conclusion: A Crowd-Pleasing Favorite!
This Garlic Shrimp Gratin is a flavor-packed dish that’s both comforting and elegant. Whether you’re hosting a dinner party or simply craving something indulgent, this recipe will quickly become a go-to in your kitchen.
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We’d love to see your take on this cheesy, garlicky masterpiece.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 6g
- Fat: 24g
- Fiber: 1g
Enjoy every bite of this rich, creamy Garlic Shrimp Gratin and share it with those you love!
