Garlic Shrimp Crostini with Avocado

Looking for an elegant yet easy appetizer? This Garlic Shrimp Crostini with Avocado is a perfect bite-sized delight! Crispy toasted bread is topped with creamy avocado and garlicky shrimp, making every bite packed with flavor. Whether you’re hosting a gathering or just treating yourself, this dish is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 20 minutes.
• Flavor-Packed – Creamy avocado, garlicky shrimp, and crispy bread.
• Perfect for Any Occasion – Ideal for appetizers, brunch, or a light snack.

Ingredients You’ll Need

For the Crostini:

• 1 baguette, sliced into ½-inch rounds
• 2 tablespoons olive oil

For the Garlic Shrimp:

• 12 large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice

For the Avocado Spread:

• 1 ripe avocado
• ½ teaspoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For Garnish (Optional):

• Fresh parsley or cilantro, chopped
• Red pepper flakes (for heat)

Tools You’ll Need

• Baking sheet
• Skillet
• Mixing bowls
• Knife and spoon

How to Make Garlic Shrimp Crostini with Avocado

Step 1: Prepare the Crostini

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and brush both sides with olive oil.
3. Bake for 8–10 minutes, flipping halfway, until golden and crispy.

Step 2: Make the Avocado Spread

1. In a small bowl, mash the avocado with lemon juice, salt, and black pepper until smooth.
2. Set aside.

Step 3: Cook the Garlic Shrimp

1. Heat butter in a skillet over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add shrimp, paprika, salt, and black pepper. Cook for 2–3 minutes per side until pink.
4. Drizzle with lemon juice and remove from heat.

Step 4: Assemble the Crostini

1. Spread a layer of mashed avocado onto each toasted baguette slice.
2. Top with one or two garlic shrimp.
3. Garnish with fresh parsley or red pepper flakes if desired.

Step 5: Serve & Enjoy!

1. Arrange on a serving platter and enjoy immediately.

What to Serve with Garlic Shrimp Crostini

• A Fresh Salad – A light side salad balances the richness.
• Chilled White Grape Juice or Lemonade – A refreshing drink to complement the flavors.
• Roasted Vegetables – A simple side for a complete meal.

Tips for the Best Crostini

• Don’t Overbake the Bread – It should be crisp but not too hard.
• Use Fresh Shrimp – Fresh shrimp gives the best flavor and texture.
• Add Extra Flavor – A drizzle of balsamic glaze or a sprinkle of Parmesan can elevate the dish.

How to Store & Reheat

• Refrigerate: Store leftover shrimp separately in an airtight container for up to 2 days.
• Reheat: Warm shrimp in a skillet over low heat before assembling fresh crostini.
• Make Ahead: Toast the bread and prepare the avocado spread in advance for easy assembly.

Frequently Asked Questions

Can I use frozen shrimp?
Yes! Just thaw completely before cooking.

What other bread can I use?
Try ciabatta, sourdough, or whole-grain bread.

Can I make this dairy-free?
Yes! Use olive oil instead of butter for cooking the shrimp.

Conclusion

This Garlic Shrimp Crostini with Avocado is a simple yet impressive appetizer that’s bursting with flavor. Crispy, creamy, and garlicky—it’s a must-try for any occasion!

Let me know how yours turns out!

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Cuisine: Mediterranean

Nutritional Information (Per Serving)
Calories: 210 | Protein: 9g | Carbohydrates: 15g | Fat: 12g | Fiber: 2g | Sodium: 250mg

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