Why You’ll Love These Garlic Parmesan Chicken Skewers
- Kid-Friendly: These skewers are sure to be a hit with the whole family.
- Bursting with Flavor: The savory garlic and Parmesan coating takes simple chicken to the next level.
- Quick and Easy: Minimal prep and fast cooking time make this dish perfect for busy evenings.
- Versatile: Serve as an appetizer, main course, or snack for a gathering.
Tools You’ll Need
- Tongs: For easy flipping.
- Skewers: Soak wooden skewers in water for 30 minutes to prevent burning.
- Large bowl: For marinating the chicken.
- Grill or grill pan: For cooking the skewers.
Garlic Parmesan Chicken Skewers
- Total Time: 57 minutes
Description
There’s something irresistible about the combination of garlic, Parmesan, and perfectly grilled chicken. These Garlic Parmesan Chicken Skewers are a flavor-packed option for your next barbecue, family dinner, or even a fun appetizer. They’re easy to prepare, incredibly tasty, and sure to be a crowd-pleaser!
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Ingredients
- 1 ½ lbs chicken breast or thighs, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
- Wooden or metal skewers
Instructions
Step 1: Prep the Chicken
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, onion powder, salt, and pepper.
- Add the chicken pieces and toss until well coated. Cover and let marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
Step 2: Assemble the Skewers
- Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Step 3: Grill the Skewers
- Preheat your grill or grill pan to medium heat. Lightly oil the grates to prevent sticking.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 4: Garnish and Serve
- Remove the skewers from the grill and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side for an extra burst of flavor.
Notes
- Use Fresh Parmesan: Grated fresh Parmesan melts better and has a richer flavor.
- Don’t Overcrowd the Skewers: Leave space between pieces to ensure even cooking.
- Adjust the Seasonings: Feel free to add chili flakes for a spicy kick or more herbs for an extra flavor boost.
- Oven Option: No grill? Cook the skewers on a baking sheet in a preheated oven at 400°F (200°C) for about 15 minutes, turning halfway through.
- Prep Time: 15 minutes
- Marination Time: 30 minutes
- Cook Time: 12 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat or in the oven at 350°F (175°C) until hot.
Frequently Asked Questions (FAQ)
Q1: Can I use other proteins?
A: Absolutely! Try shrimp, turkey, or even tofu for a delicious twist.
Q2: Can I make these in advance?
A: Yes! Marinate the chicken and assemble the skewers a day ahead. Grill just before serving for the best flavor.
Q3: Are these skewers freezer-friendly?
A: Yes, you can freeze the marinated chicken pieces before grilling. Thaw overnight in the refrigerator before cooking.
Conclusion: Flavor-Packed Perfection!
These Garlic Parmesan Chicken Skewers are easy to make, packed with flavor, and versatile enough to suit any occasion. Whether you’re grilling for a summer cookout or preparing a quick weeknight dinner, these skewers are sure to impress.
Did you try this recipe? Don’t forget to share your feedback and photos on social media. We’d love to see how they turned out!
Preparation Time: 15 minutes
Marination Time: 30 minutes
Cooking Time: 12 minutes
Nutritional Information (per serving)
Calories: 220
Protein: 28g
Carbohydrates: 2g
Fat: 10g
Fiber: 0g
Enjoy every bite of these flavorful skewers, and let them be the highlight of your table!
