Tools You’ll Need
- Small saucepan (optional, for warming water)
- Large mixing bowl
- Wooden spoon or stand mixer with dough hook attachment
- 9×5-inch loaf pan
- Kitchen towel for covering the dough
Serving Suggestions
- Serve with a dollop of sour cream or ranch dressing for dipping.
- Pair with a hot bowl of soup, like tomato basil or chili.
- Use it to make the ultimate grilled cheese sandwich.
Garlic Herb Jalapeño Cheddar Bread
- Total Time: 0 hours
Description
If you’re looking for a bread recipe that’s bold, cheesy, and packed with flavor, this Garlic Herb Jalapeño Cheddar Bread is for you! With the perfect balance of spicy jalapeños, sharp cheddar, and aromatic garlic and herbs, this bread is a crowd-pleaser for any occasion. Serve it as a side, a snack, or even the main event—it’s that good.
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Ingredients
- For the Dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup warm water (110°F or 43°C)
- 2 tablespoons olive oil
- For the Filling:
- 2 cups shredded sharp cheddar cheese
- 2–3 fresh jalapeños, finely diced (adjust to your spice preference)
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley or chives, chopped (or 1 tablespoon dried herbs)
- 1 teaspoon Italian seasoning
- 1 tablespoon unsalted butter, melted (for brushing)
Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together the flour, sugar, salt, and yeast.
- Add the warm water and olive oil. Stir until the dough starts to come together.
- Knead the dough for 8-10 minutes by hand or 5-6 minutes in a stand mixer until smooth and elastic.
Step 2: Let the Dough Rise
- Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 3: Prepare the Filling
- In a small bowl, mix the cheddar cheese, diced jalapeños, minced garlic, parsley or chives, and Italian seasoning.
Step 4: Shape the Bread
- Punch down the risen dough and turn it out onto a floured surface. Roll into a rectangle about 10×12 inches.
- Sprinkle the cheese and jalapeño mixture evenly over the dough.
- Roll the dough tightly into a log, pinching the seams to seal.
Step 5: Second Rise
- Place the dough seam-side down in a greased 9×5-inch loaf pan. Cover with a towel and let it rise again for 30 minutes.
Step 6: Bake the Bread
- Preheat your oven to 375°F (190°C).
- Brush the top of the dough with melted butter for a golden crust.
- Bake for 30-35 minutes or until the bread sounds hollow when tapped and is golden brown.
Step 7: Cool and Serve
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
Notes
- Control the Spice: Remove the jalapeño seeds for a milder flavor, or add extra jalapeños for more heat.
- Use Fresh Cheese: Shred your own cheddar for the best melt and texture.
- Experiment with Herbs: Swap parsley for rosemary, thyme, or your favorite fresh herbs.
- Make It Crispy: Brush with garlic butter after baking and broil for 1-2 minutes.
- Prep Time: 20 minutes
- Rise Time: 1.5 hours
- Cook Time: 35 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days. Warm slices in the oven or toaster before serving.
- Freeze: Wrap the loaf in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use whole wheat flour?
A: Yes, but replace only half of the all-purpose flour with whole wheat to maintain a soft texture.
Q2: Can I make this bread without yeast?
A: This recipe works best with yeast, but you could try a quick bread version using baking powder and omitting the rise times.
Q3: Can I add other ingredients?
A: Absolutely! Try adding cooked bacon bits, caramelized onions, or sun-dried tomatoes for extra flavor.
Conclusion: A Bread That Steals the Show!
This Garlic Herb Jalapeño Cheddar Bread is the perfect mix of spicy, cheesy, and savory flavors wrapped in a soft, golden crust. Whether you’re a seasoned baker or trying bread-making for the first time, this recipe is sure to become a favorite in your kitchen.
Did you try this recipe? Share your photos and thoughts in the comments or tag us on social media—we can’t wait to see your delicious creation!
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Rise Time: 1.5 hours
Nutritional Information (per serving)
Calories: 210
Protein: 8g
Carbohydrates: 25g
Fat: 9g
Fiber: 1g
Enjoy every bite of this flavorful bread, and happy baking!
