There’s something magical about the rich, buttery flavors of garlic paired with tender lobster on a crispy sourdough base. Whether you’re planning a special dinner or a weekend indulgence, this recipe brings a gourmet touch to your table without being complicated. Every bite is a perfect combination of creamy, garlicky goodness and fresh seafood flavor!
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Why You’ll Love This Garlic Butter Lobster Sourdough
- Decadent Flavor: The garlic butter sauce soaks into the crispy sourdough, making each bite unforgettable.
- Easy Gourmet: Fancy enough for a dinner party but simple enough for a cozy night in.
- Perfect Texture: Crispy sourdough bread topped with tender lobster creates a satisfying crunch and chew.
Ingredients for Garlic Butter Lobster Sourdough
- 2 small sourdough slices or 1 large slice (about 1-inch thick)
- 8 oz cooked lobster meat (chopped into bite-sized pieces)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon chili flakes (optional, for a slight kick)
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
- 2 tablespoons freshly grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges (for serving)
Tools You’ll Need
- Skillet or pan
- Baking sheet (if toasting the bread in the oven)
- Small mixing bowl
- Spatula or spoon
How to Make Garlic Butter Lobster Sourdough
Step 1: Prepare the Garlic Butter
- In a skillet over medium heat, melt the butter with olive oil.
- Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Stir in paprika, chili flakes (if using), and lemon juice. Add a pinch of salt and pepper to taste.
Step 2: Cook the Lobster
4. Add the cooked lobster pieces to the garlic butter mixture and cook for 2-3 minutes until warmed through. Stir occasionally to coat the lobster in the sauce.
Step 3: Toast the Sourdough
5. Lightly brush both sides of the sourdough slices with olive oil.
6. Toast the bread in a preheated oven at 375°F (190°C) for 5-7 minutes or until golden and crispy. Alternatively, use a hot skillet for 2-3 minutes per side.
Step 4: Assemble the Lobster Sourdough
7. Once the sourdough is ready, spoon the garlic butter lobster mixture evenly over the slices.
8. Sprinkle grated parmesan and chopped parsley on top.
Step 5: Broil (Optional)
9. For an extra cheesy finish, place the topped sourdough under the broiler for 1-2 minutes until the parmesan is melted and slightly golden.
Step 6: Serve
10. Serve immediately with lemon wedges on the side for an added burst of freshness.
Serving Suggestions
- Pair this dish with a light green salad or roasted vegetables.
- For a full seafood spread, serve alongside garlic shrimp or creamy crab pasta.
- A chilled glass of sparkling water or lemonade is a refreshing companion.
Tips for the Best Garlic Butter Lobster Sourdough
- Fresh Lobster: Use fresh, cooked lobster if available, but frozen lobster works in a pinch—just make sure to thaw it properly.
- Don’t Skip the Lemon: The acidity cuts through the richness and brightens the dish.
- Customize Your Toppings: Try adding a sprinkle of chives or a drizzle of truffle oil for a gourmet twist.
Storage Instructions
- Leftovers: Store any remaining lobster mixture in an airtight container in the fridge for up to 2 days.
- Reheating: Warm the lobster mixture gently in a skillet over low heat and re-toast the sourdough to maintain its crunch. Avoid microwaving, as it can make the bread soggy.
Frequently Asked Questions (FAQ)
Q1: Can I use another type of bread instead of sourdough?
A: Yes! French baguette slices, ciabatta, or rustic country bread work well. Just ensure they’re thick enough to hold the toppings without getting soggy.
Q2: What can I use if I don’t have lobster?
A: Shrimp or crab meat are great substitutes for lobster in this recipe.
Q3: Is this dish kid-friendly?
A: Absolutely! If you’re worried about the garlic or chili flakes, you can reduce or omit them for a milder version.
Conclusion: A Deliciously Indulgent Treat
Garlic Butter Lobster Sourdough combines luxurious flavors with simple preparation to create a meal worth savoring. Whether you’re enjoying a weekend brunch or an elegant dinner, this dish is sure to leave an impression. Try it today and elevate your meal game!
Did you make this recipe? Share your experience in the comments below and tag us with your photos on Instagram!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Calories: 320
Protein: 18g
Carbohydrates: 24g
Fat: 18g
Fiber: 2g
Enjoy this perfect blend of buttery, garlicky seafood goodness on crispy sourdough!
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Garlic Butter Lobster Sourdough
- Total Time: 25 minutes
Description
There’s something magical about the rich, buttery flavors of garlic paired with tender lobster on a crispy sourdough base. Whether you’re planning a special dinner or a weekend indulgence, this recipe brings a gourmet touch to your table without being complicated. Every bite is a perfect combination of creamy, garlicky goodness and fresh seafood flavor!
Subscribe to our newsletter to get this recipe delivered straight to your inbox—never miss a delicious update!
Ingredients
- 2 small sourdough slices or 1 large slice (about 1-inch thick)
- 8 oz cooked lobster meat (chopped into bite-sized pieces)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon chili flakes (optional, for a slight kick)
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
- 2 tablespoons freshly grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges (for serving)
Instructions
Step 1: Prepare the Garlic Butter
- In a skillet over medium heat, melt the butter with olive oil.
- Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Stir in paprika, chili flakes (if using), and lemon juice. Add a pinch of salt and pepper to taste.
Step 2: Cook the Lobster
4. Add the cooked lobster pieces to the garlic butter mixture and cook for 2-3 minutes until warmed through. Stir occasionally to coat the lobster in the sauce.
Step 3: Toast the Sourdough
5. Lightly brush both sides of the sourdough slices with olive oil.
6. Toast the bread in a preheated oven at 375°F (190°C) for 5-7 minutes or until golden and crispy. Alternatively, use a hot skillet for 2-3 minutes per side.
Step 4: Assemble the Lobster Sourdough
7. Once the sourdough is ready, spoon the garlic butter lobster mixture evenly over the slices.
8. Sprinkle grated parmesan and chopped parsley on top.
Step 5: Broil (Optional)
9. For an extra cheesy finish, place the topped sourdough under the broiler for 1-2 minutes until the parmesan is melted and slightly golden.
Step 6: Serve
10. Serve immediately with lemon wedges on the side for an added burst of freshness.
Notes
- Fresh Lobster: Use fresh, cooked lobster if available, but frozen lobster works in a pinch—just make sure to thaw it properly.
- Don’t Skip the Lemon: The acidity cuts through the richness and brightens the dish.
- Customize Your Toppings: Try adding a sprinkle of chives or a drizzle of truffle oil for a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
