Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort meal—tender, juicy chicken bites seared to perfection in a rich garlic butter sauce, served over a creamy, cheesy Parmesan pasta. This dish is quick, easy, and bursting with flavor, making it perfect for busy weeknights or a special homemade dinner.
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Ingredients
For the Garlic Butter Chicken Bites:
- Boneless Chicken Breast (1 lb, cut into bite-sized pieces) – Tender and juicy.
- Salt & Pepper (to taste) – Enhances flavor.
- Garlic Powder (½ tsp) – Deepens the garlicky goodness.
- Paprika (½ tsp) – Adds warmth and color.
- Olive Oil (1 tbsp) – For searing the chicken.
- Unsalted Butter (2 tbsp) – Creates a rich, buttery sauce.
- Garlic (4 cloves, minced) – The key to amazing flavor.
- Fresh Parsley (2 tbsp, chopped, for garnish) – Adds a fresh touch.
For the Creamy Parmesan Pasta:
- Pasta (8 oz, like fettuccine or penne) – A perfect base for the sauce.
- Heavy Cream (1 cup) – Makes the sauce rich and creamy.
- Parmesan Cheese (¾ cup, grated) – Melts into a velvety texture.
- Chicken Broth (½ cup) – Adds depth to the sauce.
- Butter (2 tbsp) – Adds richness.
- Garlic (2 cloves, minced) – Infuses the sauce with flavor.
- Salt & Pepper (to taste) – Enhances the dish.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Garlic Butter Chicken
- In a mixing bowl, season the chicken pieces with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4–5 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
- Reduce heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1 minute until fragrant.
- Return the chicken to the skillet, toss in the garlic butter sauce, then remove from heat and set aside.
Step 3: Make the Creamy Parmesan Pasta
- In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds.
- Pour in chicken broth and heavy cream, stirring well. Bring to a gentle simmer.
- Gradually whisk in grated Parmesan cheese, stirring continuously until melted and smooth.
- Add cooked pasta to the sauce, tossing to coat. Season with salt and pepper to taste.
Step 4: Assemble & Serve
- Plate the creamy Parmesan pasta and top with garlic butter chicken bites.
- Garnish with fresh parsley and extra Parmesan if desired.
- Serve warm and enjoy!
Notes
- Don’t Overcrowd the Pan – Searing in batches ensures crispy, golden chicken.
- Use Fresh Garlic – For the best, boldest flavor.
- Reserve Pasta Water – A splash can help loosen the sauce if needed.
- Use Freshly Grated Parmesan – It melts better than pre-shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American