Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort meal—tender, juicy chicken bites seared to perfection in a rich garlic butter sauce, served over a creamy, cheesy Parmesan pasta. This dish is quick, easy, and bursting with flavor, making it perfect for busy weeknights or a special homemade dinner.

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Why You’ll Love This Recipe

• Quick & Easy – Ready in just 30 minutes!
• Rich & Flavorful – Garlic butter chicken with a velvety Parmesan sauce.
• Perfect for Any Occasion – Family dinner, date night, or meal prep.
• Customizable – Add veggies or adjust spices to your taste.

Ingredients You’ll Need

For the Garlic Butter Chicken Bites:

• Boneless Chicken Breast (1 lb, cut into bite-sized pieces) – Tender and juicy.
• Salt & Pepper (to taste) – Enhances flavor.
• Garlic Powder (½ tsp) – Deepens the garlicky goodness.
• Paprika (½ tsp) – Adds warmth and color.
• Olive Oil (1 tbsp) – For searing the chicken.
• Unsalted Butter (2 tbsp) – Creates a rich, buttery sauce.
• Garlic (4 cloves, minced) – The key to amazing flavor.
• Fresh Parsley (2 tbsp, chopped, for garnish) – Adds a fresh touch.

For the Creamy Parmesan Pasta:

• Pasta (8 oz, like fettuccine or penne) – A perfect base for the sauce.
• Heavy Cream (1 cup) – Makes the sauce rich and creamy.
• Parmesan Cheese (¾ cup, grated) – Melts into a velvety texture.
• Chicken Broth (½ cup) – Adds depth to the sauce.
• Butter (2 tbsp) – Adds richness.
• Garlic (2 cloves, minced) – Infuses the sauce with flavor.
• Salt & Pepper (to taste) – Enhances the dish.

Tools You’ll Need

• Large skillet
• Medium saucepan
• Tongs
• Mixing bowls
• Whisk

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Garlic Butter Chicken

3. In a mixing bowl, season the chicken pieces with salt, pepper, garlic powder, and paprika.
4. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4–5 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
5. Reduce heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1 minute until fragrant.
6. Return the chicken to the skillet, toss in the garlic butter sauce, then remove from heat and set aside.

Step 3: Make the Creamy Parmesan Pasta

7. In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds.
8. Pour in chicken broth and heavy cream, stirring well. Bring to a gentle simmer.
9. Gradually whisk in grated Parmesan cheese, stirring continuously until melted and smooth.
10. Add cooked pasta to the sauce, tossing to coat. Season with salt and pepper to taste.

Step 4: Assemble & Serve

11. Plate the creamy Parmesan pasta and top with garlic butter chicken bites.
12. Garnish with fresh parsley and extra Parmesan if desired.
13. Serve warm and enjoy!

What to Serve with This Dish

• Garlic Bread – For extra indulgence.
• Roasted Vegetables – Asparagus or broccoli pair well.
• Side Salad – A crisp green salad balances the richness.

Tips for the Best Garlic Butter Chicken Bites & Pasta

• Don’t Overcrowd the Pan – Searing in batches ensures crispy, golden chicken.
• Use Fresh Garlic – For the best, boldest flavor.
• Reserve Pasta Water – A splash can help loosen the sauce if needed.
• Use Freshly Grated Parmesan – It melts better than pre-shredded cheese.

Storing and Reheating

• Refrigerate – Store leftovers in an airtight container for up to 3 days.
• Reheat – Warm in a skillet over low heat, adding a splash of cream or broth.
• Freeze – The pasta sauce may change texture when frozen, but the chicken can be frozen separately for up to 2 months.

Frequently Asked Questions

Can I use chicken thighs instead?
Yes! Chicken thighs will add extra juiciness.

Can I make this dish spicy?
Absolutely! Add red pepper flakes or a dash of hot sauce.

Is there a lighter option for the sauce?
You can use half-and-half or milk instead of heavy cream, though the sauce will be less rich.

Conclusion

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a flavor-packed, comforting dish perfect for any occasion! With juicy chicken bites and a rich, cheesy pasta, this meal is sure to become a household favorite.

Don’t forget to leave a review below and share your creations on Pinterest! I’d love to see your delicious results.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 580 | Protein: 38g | Carbohydrates: 45g | Fat: 28g | Fiber: 2g | Sodium: 550mg

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