Description

There’s something irresistibly tender and flavorful about Garlic Butter Boneless Turkey Breast that makes it a perfect choice for both special occasions and weeknight dinners. With its juicy meat and rich garlic butter glaze, this dish is an absolute show-stopper—without the stress of cooking a whole turkey!

Ingredients

Scale

3–4 lb boneless turkey breast, thawed
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Lightly grease a roasting pan or baking dish with olive oil.

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, mix the melted butter, garlic, thyme, rosemary, paprika, salt, and pepper until well combined.

Step 3: Season the Turkey Breast

Pat the turkey breast dry with paper towels.
Rub the olive oil over the turkey breast, then brush the garlic butter mixture generously over all sides of the turkey.

Step 4: Roast the Turkey Breast

Place the turkey breast in the prepared pan, skin-side up (if applicable).
Roast in the preheated oven for 1 hour to 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C).
Baste the turkey with the pan juices halfway through cooking for extra moisture and flavor.

Step 5: Rest and Serve

Once cooked, remove the turkey breast from the oven and tent it with foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Slice and garnish with fresh parsley. Serve with lemon wedges for a zesty touch, if desired.

Notes

Don’t Skip the Resting Time: This ensures the turkey stays juicy and tender.
Use Fresh Herbs: If you have fresh thyme or rosemary, they’ll enhance the flavor even more.
Cook to Temperature: Always use a meat thermometer to avoid overcooking the turkey.

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Cuisine: American