Why You’ll Love This Garlic Butter Boneless Turkey Breast
- Easy to Cook: With a few simple steps, you’ll have a main dish that feels gourmet.
- Perfect for Any Occasion: Great for smaller gatherings, holidays, or a simple dinner with leftovers.
- Full of Flavor: Infused with garlic, herbs, and butter for maximum juiciness and taste.
Tools You’ll Need
- Foil: To cover the turkey while resting.
- Roasting pan or baking dish: To hold the turkey breast.
- Meat thermometer: Ensures perfectly cooked turkey every time.
- Basting brush: To apply the garlic butter mixture evenly.
Garlic Butter Boneless Turkey Breast
- Total Time: 1 hour 30 minutes
Description
There’s something irresistibly tender and flavorful about Garlic Butter Boneless Turkey Breast that makes it a perfect choice for both special occasions and weeknight dinners. With its juicy meat and rich garlic butter glaze, this dish is an absolute show-stopper—without the stress of cooking a whole turkey!
Ingredients
- 3–4 lb boneless turkey breast, thawed
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a roasting pan or baking dish with olive oil.
Step 2: Prepare the Garlic Butter Mixture
- In a small bowl, mix the melted butter, garlic, thyme, rosemary, paprika, salt, and pepper until well combined.
Step 3: Season the Turkey Breast
- Pat the turkey breast dry with paper towels.
- Rub the olive oil over the turkey breast, then brush the garlic butter mixture generously over all sides of the turkey.
Step 4: Roast the Turkey Breast
- Place the turkey breast in the prepared pan, skin-side up (if applicable).
- Roast in the preheated oven for 1 hour to 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C).
- Baste the turkey with the pan juices halfway through cooking for extra moisture and flavor.
Step 5: Rest and Serve
- Once cooked, remove the turkey breast from the oven and tent it with foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
- Slice and garnish with fresh parsley. Serve with lemon wedges for a zesty touch, if desired.
Notes
- Don’t Skip the Resting Time: This ensures the turkey stays juicy and tender.
- Use Fresh Herbs: If you have fresh thyme or rosemary, they’ll enhance the flavor even more.
- Cook to Temperature: Always use a meat thermometer to avoid overcooking the turkey.
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm slices in a 350°F oven, covered with foil, until heated through.
- Freeze: Freeze sliced turkey in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe with bone-in turkey breast?
A: Yes! Bone-in turkey breast works just as well but may require slightly longer cooking time.
Q2: Can I use fresh garlic instead of minced?
A: Absolutely! Finely chop fresh garlic cloves or use a garlic press for the best flavor.
Q3: Can I cook this in a slow cooker?
A: Yes! Cook on low for 6-7 hours or high for 3-4 hours, then broil in the oven for a crispy exterior.
Conclusion: Tender, Juicy, and So Flavorful
This Garlic Butter Boneless Turkey Breast is a guaranteed hit for any meal. Its savory garlic-herb flavor and buttery tenderness make it a crowd-pleaser that’s simple enough to make anytime. Try it out, and don’t forget to share your photos and reviews—we’d love to see your delicious creation!
Preparation Time: 10 minutes
Cooking Time: 1 hour 20 minutes
Nutritional Information (per serving)
Calories: 290
Protein: 42g
Carbohydrates: 1g
Fat: 13g
Fiber: 0g
Enjoy every juicy bite of this flavorful turkey breast and make any meal unforgettable!
