Description
Start your day with this hearty and satisfying breakfast! Perfect for weekends or when you’re craving something filling and comforting, this classic breakfast is packed with protein, flavor, and a touch of indulgence.
Ingredients
Scale
- For the Main Components:
- 2 large eggs
- 4 beef sausages
- 1 cup baked beans
- 1 cup button mushrooms, sliced
- 2 slices of bread
- For Cooking:
- 2 tablespoons butter or oil (divided)
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Sausages
- Heat a skillet over medium heat and add 1 tablespoon of butter or oil.
- Cook the beef sausages for 8-10 minutes, turning occasionally, until browned and cooked through.
- Transfer the sausages to a plate and keep warm.
Step 2: Cook the Mushrooms
- In the same skillet, add the sliced mushrooms. Sauté for 4-5 minutes, stirring occasionally, until softened and golden. Season with salt and pepper.
Step 3: Heat the Baked Beans
- In a small saucepan, warm the baked beans over low heat, stirring occasionally.
Step 4: Fry the Bread
- In the same skillet, add a little more butter or oil. Fry the bread slices for 1-2 minutes on each side until golden and crisp.
Step 5: Cook the Eggs
- Add more butter or oil to the skillet if needed. Crack the eggs into the pan and cook sunny-side-up, over-easy, or scrambled, depending on your preference. Season with salt and pepper.
Step 6: Assemble and Serve
- Arrange the sausages, mushrooms, fried bread, eggs, and baked beans on a plate. Serve immediately and enjoy!
Notes
- Timing is Key: Cook the sausages first and keep them warm while preparing the rest.
- Customize the Eggs: Poached, scrambled, or fried—choose your favorite style.
- Toast Alternative: Use whole-grain bread or a bagel for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American