Description
Crispy on the outside, cheesy on the inside—Fried Ravioli is the ultimate appetizer or snack! These golden, crunchy bites are coated in a seasoned breadcrumb crust and served with a warm, rich marinara dipping sauce. Whether you’re making them for game night, a party, or just because, this recipe is a guaranteed crowd-pleaser!
Ingredients
Scale
For the Fried Ravioli:
- 12 oz refrigerated ravioli (cheese or meat-filled)
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- Oil for frying (vegetable or canola oil)
For the Marinara Dipping Sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp sugar
- Salt & black pepper to taste
For Garnish:
- Chopped fresh basil or parsley
- Extra grated Parmesan
Instructions
Step 1: Make the Marinara Sauce
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in crushed tomatoes, basil, oregano, sugar, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally. Keep warm.
Step 2: Prepare the Breading Station
- In one bowl, place flour.
- In a second bowl, whisk together eggs and milk.
- In a third bowl, combine breadcrumbs, Parmesan, garlic powder, oregano, salt, and black pepper.
Step 3: Bread the Ravioli
- Dip each ravioli in the flour, then into the egg mixture, and finally coat in the breadcrumb mixture, pressing gently to adhere.
Step 4: Fry the Ravioli
- Heat oil in a deep skillet to 350°F (175°C).
- Fry the ravioli in batches for 2-3 minutes per side until golden brown.
- Transfer to a paper towel-lined plate to drain excess oil.
(Alternative: Bake or Air Fry for a Healthier Option)
- Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
- Air Fry at 375°F (190°C) for 8-10 minutes, shaking halfway.
Step 5: Serve and Enjoy!
- Arrange fried ravioli on a plate.
- Garnish with fresh basil and extra Parmesan.
- Serve warm with marinara dipping sauce.
Notes
Use Fresh or Frozen Ravioli – If using frozen, thaw slightly before breading.
Double Coat for Extra Crunch – Dip twice in egg and breadcrumbs for a thicker crust.
Don’t Overcrowd the Pan – Fry in batches for even cooking.
Keep Warm in the Oven – Place cooked ravioli on a baking sheet in a 200°F (95°C) oven while frying the rest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Italian-American