Description
If you’ve ever wanted to make those ultra-thick, jiggly, cloud-like pancakes from Japan, this recipe is for you! These Fluffy Japanese Pancakes are light, airy, and melt-in-your-mouth delicious. Perfect for a special breakfast or brunch, they’re surprisingly easy to make with just a few simple ingredients!
Ingredients
Scale
- 2 large eggs (separate the yolks and whites)
- ¼ cup (60ml) milk
- ½ teaspoon vanilla extract
- ¼ cup (30g) all-purpose flour
- ½ teaspoon baking powder
- 1 ½ tablespoons sugar
- 1 teaspoon lemon juice (to stabilize the egg whites)
- 1 tablespoon vegetable oil (for cooking)
- Water (for steaming in the pan)
Instructions
Step 1: Prepare the Batter
- In a bowl, whisk together egg yolks, milk, and vanilla extract until smooth.
- Sift in the flour and baking powder, then mix until fully combined.
Step 2: Make the Meringue
- In a separate bowl, beat egg whites with a hand mixer until foamy.
- Add lemon juice, then gradually add sugar while beating. Continue whipping until stiff peaks form (the mixture should hold its shape).
Step 3: Combine the Mixtures
- Gently fold the meringue into the yolk mixture in three additions, using a spatula. Be careful not to deflate the batter!
Step 4: Cook the Pancakes
- Heat a non-stick pan over low heat and lightly grease it with oil.
- If using ring molds, grease them and place them in the pan.
- Spoon the batter into the pan, making tall piles (about 3 inches high).
- Add 1 tablespoon of water to the pan (outside of the pancakes) and cover with a lid. Steam-cook for 4-5 minutes.
- Flip the pancakes gently, add a little more water, cover, and cook for another 3-4 minutes until fully set.
Step 5: Serve and Enjoy!
- Remove from the pan and serve immediately with syrup, butter, whipped cream, or fresh fruit!
Notes
Don’t Overmix – Fold the egg whites in gently to keep the batter airy.
Use Low Heat – Cooking on low heat prevents burning and ensures a slow rise.
Steam is Key – Adding water to the pan and covering with a lid helps the pancakes cook evenly and stay fluffy.
Ring Molds Help – While not necessary, they make the pancakes rise evenly for a perfect shape.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Japanese