Description
If you’re craving a breakfast that’s both tropical and comforting, these Fluffy Hawaiian Scrambled Eggs will be your new morning obsession! Loaded with sweet pineapple, savory beef, and melty cheese, this dish brings sunshine to your plate. Trust me, they’ll make your mornings feel like a tropical vacation!
Ingredients
- Eggs (6 large): The base for the fluffiest scrambled eggs.
- Milk (¼ cup): Adds creaminess and helps make the eggs fluffy.
- Cooked Ground Beef (½ cup): Savory and hearty addition.
- Pineapple (½ cup, diced): For that signature tropical twist.
- Cheddar Cheese (½ cup, shredded): Melty and delicious.
- Green Onions (2 tbsp, chopped): Adds a pop of freshness.
- Butter (2 tbsp): For cooking the eggs.
- Salt & Pepper: To taste.
Instructions
-
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy. -
Prepare the Skillet
Heat the butter in a large nonstick skillet over medium heat until melted and slightly bubbly. -
Cook the Eggs
Pour the egg mixture into the skillet. Gently stir with a spatula, pushing the edges toward the center as they cook. -
Add the Fillings
When the eggs are halfway cooked (still a bit runny), fold in the ground beef, diced pineapple, and half of the cheddar cheese. Continue to gently stir until fully cooked and fluffy. -
Finish with Cheese and Green Onions
Sprinkle the remaining cheese on top and let it melt slightly. Garnish with green onions before serving.
Notes
- Don’t Overcook: Remove the eggs from heat when they’re still slightly runny—they’ll finish cooking off-heat.
- Whisk Vigorously: Incorporating air into the eggs makes them fluffier.
- Add Pineapple Last: To avoid excess liquid that could make the eggs watery.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Hawaiian-inspired