Description
Soft, pillowy, and just the right amount of savory, these Fluffy Cottage Cheese Rolls are perfect for any occasion! Whether you’re serving them alongside dinner or enjoying one warm with butter for breakfast, these rolls are sure to disappear fast. The cottage cheese adds a subtle tang and keeps them moist and airy on the inside with a golden, lightly crisp exterior.
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Ingredients
- All-Purpose Flour (3 ½ cups): The base of our fluffy rolls.
- Cottage Cheese (1 cup): Adds moisture and tangy flavor.
- Warm Water (½ cup, about 110°F): Activates the yeast.
- Sugar (2 tbsp): A little sweetness helps feed the yeast.
- Active Dry Yeast (1 packet, 2 ¼ tsp): Gives the rolls their rise.
- Egg (1 large): Adds richness to the dough.
- Butter (3 tbsp, melted): For added moisture and flavor.
- Salt (1 tsp): Balances the flavors.
- Olive Oil or Butter (for brushing the tops): For that golden finish.
Instructions
Step 1: Activate the Yeast
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Step 2: Mix the Dough
- In a large mixing bowl, combine flour and salt.
- Add the cottage cheese, egg, melted butter, and the activated yeast mixture.
- Mix until a soft, sticky dough forms. If you’re using a stand mixer, use the dough hook attachment.
Step 3: Knead the Dough
- Knead the dough by hand on a floured surface for 8–10 minutes or in the stand mixer for 5–7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
Step 4: Shape the Rolls
- Punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a ball and place them on the prepared baking sheet, leaving a little space between each.
Step 5: Second Rise
- Cover the rolls with the kitchen towel and let them rise for another 30–40 minutes until puffy.
Step 6: Bake the Rolls
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with olive oil or melted butter.
- Bake for 18–20 minutes, or until golden brown.
Step 7: Serve and Enjoy!
Let the rolls cool slightly before serving. Spread them with butter or enjoy them plain—you can’t go wrong either way!
Notes
- Don’t Overknead: Knead just until the dough is smooth to keep the rolls light and fluffy.
- Warm Spot for Rising: If your kitchen is cool, place the dough in a warm oven (around 100°F) to help it rise.
- Make Ahead: Freeze the shaped, unbaked rolls and bake them fresh when needed!
- Prep Time: 15 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Cuisine: American