Soft, pillowy, and just the right amount of savory, these Fluffy Cottage Cheese Rolls are perfect for any occasion! Whether you’re serving them alongside dinner or enjoying one warm with butter for breakfast, these rolls are sure to disappear fast. The cottage cheese adds a subtle tang and keeps them moist and airy on the inside with a golden, lightly crisp exterior.
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What Makes This Recipe Irresistible
These rolls are light, fluffy, and perfectly comforting, thanks to the addition of creamy cottage cheese. They’re easy to make and freeze beautifully, making them a great option for meal planning!
Reasons to Love This Recipe:
- Super Soft: The cottage cheese makes these rolls extra tender and fluffy.
- Beginner-Friendly: No fancy techniques—just simple steps for amazing results.
- Versatile: Great for any meal, from breakfast to dinner.
- Freezer-Friendly: Bake now, enjoy later!
Ingredients You’ll Need
- All-Purpose Flour (3 ½ cups): The base of our fluffy rolls.
- Cottage Cheese (1 cup): Adds moisture and tangy flavor.
- Warm Water (½ cup, about 110°F): Activates the yeast.
- Sugar (2 tbsp): A little sweetness helps feed the yeast.
- Active Dry Yeast (1 packet, 2 ¼ tsp): Gives the rolls their rise.
- Egg (1 large): Adds richness to the dough.
- Butter (3 tbsp, melted): For added moisture and flavor.
- Salt (1 tsp): Balances the flavors.
- Olive Oil or Butter (for brushing the tops): For that golden finish.
Tools You’ll Need
- Large mixing bowl
- Stand mixer (optional)
- Baking sheet lined with parchment paper
- Clean kitchen towel for proofing
Let’s Make Fluffy Cottage Cheese Rolls
Step 1: Activate the Yeast
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Step 2: Mix the Dough
- In a large mixing bowl, combine flour and salt.
- Add the cottage cheese, egg, melted butter, and the activated yeast mixture.
- Mix until a soft, sticky dough forms. If you’re using a stand mixer, use the dough hook attachment.
Step 3: Knead the Dough
- Knead the dough by hand on a floured surface for 8–10 minutes or in the stand mixer for 5–7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
Step 4: Shape the Rolls
- Punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a ball and place them on the prepared baking sheet, leaving a little space between each.
Step 5: Second Rise
- Cover the rolls with the kitchen towel and let them rise for another 30–40 minutes until puffy.
Step 6: Bake the Rolls
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with olive oil or melted butter.
- Bake for 18–20 minutes, or until golden brown.
Step 7: Serve and Enjoy!
Let the rolls cool slightly before serving. Spread them with butter or enjoy them plain—you can’t go wrong either way!
What to Serve with These Rolls:
- Soups like creamy tomato or chicken noodle
- Roasted meats, especially chicken or beef
- Fresh salads or steamed veggies
Tips for Perfect Rolls:
- Don’t Overknead: Knead just until the dough is smooth to keep the rolls light and fluffy.
- Warm Spot for Rising: If your kitchen is cool, place the dough in a warm oven (around 100°F) to help it rise.
- Make Ahead: Freeze the shaped, unbaked rolls and bake them fresh when needed!
Storing and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individual rolls in plastic wrap and freeze for up to 3 months.
- Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes or microwave for 20 seconds.
Frequently Asked Questions
Can I use whole wheat flour?
Yes, but substitute only half to maintain the soft texture.
Can I make this dough in advance?
Absolutely! Let it rise overnight in the fridge and bake fresh the next day.
Is there a dairy-free option?
You can substitute the cottage cheese with a plant-based alternative and use non-dairy butter.
Conclusion
These Fluffy Cottage Cheese Rolls are the perfect addition to any table. Soft, buttery, and slightly tangy, they’ll become a family favorite in no time.
Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your rolls turn out.
Preparation Time: 15 minutes
Rising Time: 1 hour 30 minutes
Cooking Time: 20 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 180 | Protein: 6g | Carbohydrates: 28g | Fat: 5g | Fiber: 1g | Sodium: 210mg
Fluffy Cottage Cheese Rolls
- Total Time: 2 hours 5 minutes
Description
Soft, pillowy, and just the right amount of savory, these Fluffy Cottage Cheese Rolls are perfect for any occasion! Whether you’re serving them alongside dinner or enjoying one warm with butter for breakfast, these rolls are sure to disappear fast. The cottage cheese adds a subtle tang and keeps them moist and airy on the inside with a golden, lightly crisp exterior.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
- All-Purpose Flour (3 ½ cups): The base of our fluffy rolls.
- Cottage Cheese (1 cup): Adds moisture and tangy flavor.
- Warm Water (½ cup, about 110°F): Activates the yeast.
- Sugar (2 tbsp): A little sweetness helps feed the yeast.
- Active Dry Yeast (1 packet, 2 ¼ tsp): Gives the rolls their rise.
- Egg (1 large): Adds richness to the dough.
- Butter (3 tbsp, melted): For added moisture and flavor.
- Salt (1 tsp): Balances the flavors.
- Olive Oil or Butter (for brushing the tops): For that golden finish.
Instructions
Step 1: Activate the Yeast
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Step 2: Mix the Dough
- In a large mixing bowl, combine flour and salt.
- Add the cottage cheese, egg, melted butter, and the activated yeast mixture.
- Mix until a soft, sticky dough forms. If you’re using a stand mixer, use the dough hook attachment.
Step 3: Knead the Dough
- Knead the dough by hand on a floured surface for 8–10 minutes or in the stand mixer for 5–7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
Step 4: Shape the Rolls
- Punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a ball and place them on the prepared baking sheet, leaving a little space between each.
Step 5: Second Rise
- Cover the rolls with the kitchen towel and let them rise for another 30–40 minutes until puffy.
Step 6: Bake the Rolls
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with olive oil or melted butter.
- Bake for 18–20 minutes, or until golden brown.
Step 7: Serve and Enjoy!
Let the rolls cool slightly before serving. Spread them with butter or enjoy them plain—you can’t go wrong either way!
Notes
- Don’t Overknead: Knead just until the dough is smooth to keep the rolls light and fluffy.
- Warm Spot for Rising: If your kitchen is cool, place the dough in a warm oven (around 100°F) to help it rise.
- Make Ahead: Freeze the shaped, unbaked rolls and bake them fresh when needed!
- Prep Time: 15 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Cuisine: American
