Description
Looking for a healthy, protein-packed breakfast that’s easy to whip up? These flourless cottage cheese pancakes are the perfect solution! Light, fluffy, and naturally gluten-free, they’re made with just a handful of wholesome ingredients. Whether you’re fueling up for a busy day or treating yourself to a cozy weekend breakfast, these pancakes are sure to hit the spot.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup rolled oats (use gluten-free oats if needed)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)
- Pinch of salt
- Butter or oil (for greasing the pan)
Instructions
Step 1: Blend the Ingredients
- In a blender or food processor, combine the cottage cheese, eggs, oats, vanilla extract, baking powder, cinnamon (if using), honey, and a pinch of salt.
- Blend until smooth. Let the batter sit for 2-3 minutes to thicken slightly.
Step 2: Heat the Skillet
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 3: Cook the Pancakes
- Pour about 2-3 tablespoons of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve and Enjoy
- Stack the pancakes on a plate and serve warm with your favorite toppings like fresh fruit, a drizzle of maple syrup, or a dollop of yogurt.
Notes
- Use a High-Speed Blender: This ensures the batter is smooth and lump-free.
- Don’t Skip the Rest Time: Letting the batter sit for a couple of minutes helps the oats absorb some liquid, making the pancakes fluffier.
- Low and Slow: Cook the pancakes over medium heat to prevent them from burning while the inside cooks through.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: American