Why You’ll Love These Blue Cheese Stuffed Pears
- Quick to Prepare: Ready in under 30 minutes!
- Balanced Flavors: Sweet pears and tangy blue cheese make a harmonious pairing.
- Effortlessly Elegant: Perfect for dinner parties or festive gatherings.
- Healthy and Light: A treat that’s as nutritious as it is beautiful.
Tools You’ll Need
- Baking dish or serving platter: For assembly and presentation.
- Paring knife: To halve and core the pears.
- Melon baller or small spoon: To scoop out the pear centers.
- Mixing bowl: To combine the stuffing.
Elegant Blue Cheese Stuffed Pears
- Total Time: 20 minutes
Description
These Elegant Blue Cheese Stuffed Pears are a delightful appetizer or light dessert that combines the sweetness of juicy pears with the creamy tang of blue cheese. Perfect for special occasions or as a sophisticated snack, they’re easy to make yet impressively elegant.
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Ingredients
- 4 ripe pears: Choose firm but ripe pears such as Bosc or Anjou.
- 4 oz blue cheese, crumbled: The star of the dish, adding creamy and tangy notes.
- 2 tablespoons chopped walnuts or pecans: For a nutty crunch.
- 1 tablespoon honey: Adds a touch of sweetness.
- 1 teaspoon lemon juice: To keep the pears fresh and enhance the flavor.
- A handful of fresh arugula or microgreens (optional): For garnish and added color.
Instructions
Step 1: Prepare the Pears
- Wash and dry the pears. Slice them in half lengthwise.
- Use a melon baller or a small spoon to remove the core and create a small hollow in the center of each pear half.
- Brush the cut sides of the pears with lemon juice to prevent browning.
Step 2: Mix the Filling
4. In a mixing bowl, combine the crumbled blue cheese, chopped nuts, and 1 teaspoon of honey. Mix until evenly combined.
Step 3: Stuff the Pears
5. Spoon the blue cheese mixture into the hollows of the pear halves, pressing gently to fill them.
Step 4: Assemble and Serve
6. Arrange the stuffed pears on a serving platter.
7. Drizzle with the remaining honey for a glossy finish.
8. Garnish with fresh arugula or microgreens, if desired, for a pop of color.
Notes
- Choose the Right Pears: Look for pears that are ripe but firm enough to hold their shape.
- Customize the Nuts: Swap walnuts or pecans for almonds or hazelnuts for a different flavor.
- Make Ahead: Prepare the filling in advance and assemble the pears just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
- To refresh, bring to room temperature before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use a different cheese?
A: Yes, try goat cheese or cream cheese for a milder flavor.
Q2: Are there nut-free options?
A: Absolutely! Substitute nuts with sunflower seeds or omit them entirely.
Q3: Can I bake the pears?
A: Yes, bake the stuffed pears at 350°F (175°C) for 10 minutes for a warm, melty version.
Conclusion: A Stunning Treat to Share!
These Elegant Blue Cheese Stuffed Pears are a feast for the senses—beautiful to look at and even better to eat. Whether you’re hosting a party or treating yourself, this recipe will impress every time.
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Preparation Time: 10 minutes
Assembly Time: 10 minutes
Nutritional Information (per serving)
- Calories: 150
- Protein: 4g
- Carbohydrates: 20g
- Fat: 6g
- Fiber: 3g
Enjoy this elegant combination of flavors, and let these stuffed pears add a touch of sophistication to your next gathering!
