Description
Eggnog French Toast is the perfect holiday breakfast treat! Rich, custardy, and infused with the warm flavors of cinnamon, nutmeg, and creamy eggnog, this dish turns an ordinary morning into a festive celebration. Whether you’re hosting a holiday brunch or treating yourself to something special, this recipe will have you dreaming of cozy winter mornings.
Ingredients
Scale
- 8 slices of thick bread (like brioche or challah)
- 4 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter (for cooking)
- Powdered sugar (optional, for topping)
- Maple syrup (optional, for serving)
Instructions
Step 1: Prepare the Eggnog Mixture
- In a large mixing bowl, whisk together the eggs, eggnog, vanilla extract, cinnamon, and nutmeg until smooth and well combined.
Step 2: Dip the Bread
- Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip a slice of bread into the eggnog mixture, letting it soak for about 5 seconds per side.
Step 3: Cook the French Toast
- Place the soaked bread onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Step 4: Serve and Garnish
- Transfer the French toast to a serving plate. Dust with powdered sugar, drizzle with maple syrup, and garnish with a sprinkle of nutmeg for extra holiday flair.
Notes
- Use Day-Old Bread: Slightly stale bread absorbs the custard better without getting soggy.
- Adjust the Spice Level: Add more cinnamon or nutmeg if you love bold flavors.
- Keep Warm: Place cooked slices on a baking sheet in a 200°F (90°C) oven until ready to serve.
- Make it Dairy-Free: Use a plant-based eggnog and non-dairy butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American