Why You’ll Love This Eggnog French Toast
- Customizable: Easily adjusted to suit your taste preferences or dietary needs.
- Festive Flavor: Eggnog adds a creamy, spiced twist to the classic French toast.
- Simple to Make: Just a few ingredients and minimal prep time.
- Perfect for Gatherings: A crowd-pleasing dish that’s great for holiday mornings.
Tools You’ll Need
- Plate and paper towels: To drain any excess butter after cooking.
- Whisk or fork: To mix the custard.
- Mixing bowl: For the eggnog mixture.
- Skillet or griddle: For cooking the French toast.
- Spatula: To flip the slices.
Eggnog French Toast
- Total Time: 22 minutes
Description
Eggnog French Toast is the perfect holiday breakfast treat! Rich, custardy, and infused with the warm flavors of cinnamon, nutmeg, and creamy eggnog, this dish turns an ordinary morning into a festive celebration. Whether you’re hosting a holiday brunch or treating yourself to something special, this recipe will have you dreaming of cozy winter mornings.
Ingredients
- 8 slices of thick bread (like brioche or challah)
- 4 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter (for cooking)
- Powdered sugar (optional, for topping)
- Maple syrup (optional, for serving)
Instructions
Step 1: Prepare the Eggnog Mixture
- In a large mixing bowl, whisk together the eggs, eggnog, vanilla extract, cinnamon, and nutmeg until smooth and well combined.
Step 2: Dip the Bread
- Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip a slice of bread into the eggnog mixture, letting it soak for about 5 seconds per side.
Step 3: Cook the French Toast
- Place the soaked bread onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Step 4: Serve and Garnish
- Transfer the French toast to a serving plate. Dust with powdered sugar, drizzle with maple syrup, and garnish with a sprinkle of nutmeg for extra holiday flair.
Notes
- Use Day-Old Bread: Slightly stale bread absorbs the custard better without getting soggy.
- Adjust the Spice Level: Add more cinnamon or nutmeg if you love bold flavors.
- Keep Warm: Place cooked slices on a baking sheet in a 200°F (90°C) oven until ready to serve.
- Make it Dairy-Free: Use a plant-based eggnog and non-dairy butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Lay slices flat on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 1 month.
- Reheat: Warm in a toaster, skillet, or oven for best results.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe ahead of time?
Yes! Prepare the eggnog mixture and soak the bread the night before. Cook just before serving for the freshest flavor.
Q2: What if I don’t have eggnog?
You can substitute it with a mix of milk, cream, and a pinch of nutmeg and cinnamon for a similar flavor.
Q3: Can I use gluten-free bread?
Absolutely! Choose a sturdy gluten-free bread for best results.
Conclusion: A Holiday Breakfast to Remember!
Eggnog French Toast is everything you want in a festive breakfast—warm, comforting, and packed with holiday flavors. It’s a dish that feels fancy but is easy to make, and it’s guaranteed to impress your family and guests.
Did you make this recipe? Share your photos on social media and tag us with #EggnogFrenchToast—we’d love to see your creations!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Calories: 220
Protein: 7g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Treat yourself to the magic of Eggnog French Toast and savor the holiday spirit in every bite!
