Easy White Chicken Chili (Slow Cooker)

This Easy White Chicken Chili is a comforting, creamy, and flavorful meal that’s perfect for chilly days. Made in the slow cooker, it’s a no-fuss recipe packed with tender chicken, white beans, mild green chilies, and warm spices. It’s a great alternative to traditional chili—lighter yet just as satisfying!

Why You’ll Love This Recipe

• Hands-Off Cooking – The slow cooker does all the work!
• Hearty & Healthy – Packed with lean protein and fiber-rich beans.
• Creamy & Flavorful – Without being too heavy.
• Perfect for Meal Prep – Tastes even better the next day!

Ingredients You’ll Need

• Boneless, skinless chicken breasts (2 large)
• White beans (2 cans, drained and rinsed)
• Chicken broth (3 cups)
• Green chilies (1 can, 4 oz, mild or spicy)
• Corn (1 cup, frozen or canned)
• Onion (1 small, diced)
• Garlic (3 cloves, minced)
• Cumin (1 tsp)
• Chili powder (1 tsp)
• Oregano (½ tsp)
• Salt & black pepper (to taste)
• Cream cheese (4 oz, softened)
• Lime juice (1 tbsp)
• Fresh cilantro (¼ cup, chopped, for garnish)

How to Make White Chicken Chili in the Slow Cooker

Step 1: Add Ingredients to Slow Cooker

1. Place the chicken breasts in the bottom of the slow cooker.
2. Add white beans, chicken broth, green chilies, corn, onion, garlic, and all the seasonings.
3. Stir gently to combine.

Step 2: Slow Cook the Chili

4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.

Step 3: Shred the Chicken

5. Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker.

Step 4: Make It Creamy

6. Stir in the softened cream cheese until melted and combined.
7. Add lime juice and mix well.

Step 5: Serve & Garnish

8. Ladle the chili into bowls and top with fresh cilantro. Add optional toppings if desired.

Topping Ideas

• Shredded cheese (cheddar, Monterey Jack, or pepper jack)
• Sour cream or Greek yogurt
• Avocado slices
• Tortilla chips or strips
• Jalapeño slices for heat

Tips for the Best White Chicken Chili

• For a Thicker Chili – Mash some of the beans before adding them.
• Dairy-Free Option – Skip the cream cheese or use coconut milk for creaminess.
• Extra Flavor Boost – Sauté the onions and garlic before adding to the slow cooker.
• Make It Spicier – Add diced jalapeños or a pinch of cayenne pepper.

Storage & Reheating

• Refrigerate – Store in an airtight container for up to 4 days.
• Freeze – Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheat – Warm on the stovetop over medium heat or microwave in 30-second intervals.

Frequently Asked Questions

Can I use rotisserie chicken?
Yes! Add pre-cooked shredded chicken in the last 30 minutes of cooking.

Can I make this on the stovetop?
Yes! Simmer everything for about 30 minutes, then add the cream cheese and lime juice.

What can I serve with white chicken chili?
Cornbread, a side salad, or warm tortillas make great pairings!

This Easy White Chicken Chili is a must-make for busy nights when you need a cozy, delicious meal with minimal effort. Let the slow cooker do the work while you enjoy a hearty bowl of chili!

Preparation Time: 10 minutes
Cooking Time: 6 hours (slow cooker)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 30g | Carbohydrates: 28g | Fat: 10g | Fiber: 7g | Sodium: 650mg

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