Easy Upside-Down Cherry Cobbler

If you’re looking for a simple and delicious dessert, this Easy Upside-Down Cherry Cobbler is perfect! With a buttery golden crust and juicy cherries bubbling underneath, this cobbler is a fuss-free treat that’s great for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert!

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Why You’ll Love This Recipe

• Super Easy to Make: Just mix, pour, and bake!
• Only a Few Ingredients: No complicated steps—just pantry staples.
• Deliciously Buttery & Fruity: A perfect balance of crispy topping and gooey cherries.
• Perfect for Any Occasion: Great for weeknights, holidays, or potlucks.

Ingredients You’ll Need

• Unsalted Butter (½ cup, melted)
• All-Purpose Flour (1 cup)
• Granulated Sugar (1 cup)
• Baking Powder (1 tsp)
• Salt (¼ tsp)
• Milk (¾ cup)
• Vanilla Extract (1 tsp)
• Cherry Pie Filling (1 can, 21 oz)

Tools You’ll Need

• 9×9-inch baking dish
• Mixing bowls
• Whisk
• Spatula

How to Make Easy Upside-Down Cherry Cobbler

Step 1: Preheat & Prepare the Dish
Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×9-inch baking dish.

Step 2: Mix the Batter
In a bowl, whisk together flour, sugar, baking powder, and salt. Add the milk and vanilla extract, stirring until smooth.

Step 3: Pour & Layer
Pour the batter over the melted butter in the baking dish—do not stir. Spoon the cherry pie filling evenly on top. The batter will rise around the cherries while baking.

Step 4: Bake
Bake for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.

Step 5: Cool & Serve
Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Serving Ideas

• Drizzle with caramel sauce for extra indulgence.
• Add a sprinkle of cinnamon to the batter for a warm spice twist.
• Serve with fresh cherries for extra fruitiness.

Tips for the Best Cobbler

• Don’t Stir the Layers: The batter rises as it bakes, creating that perfect crust.
• Use Fresh Cherries: Swap the canned filling for fresh cherries mixed with sugar and cornstarch.
• Make it Crispier: Sprinkle a little sugar on top before baking for a crispier crust.

Frequently Asked Questions

Can I use other fruit?
Yes! Try peaches, blueberries, or blackberries for a tasty variation.

Can I make this ahead of time?
Yes! Store it at room temperature for up to 2 days or refrigerate for up to 4 days.

Can I use a different baking dish?
A 9×13-inch pan works too, but the cobbler will be thinner. Adjust baking time accordingly.

Conclusion

This Easy Upside-Down Cherry Cobbler is a no-fail dessert that’s rich, buttery, and full of cherry goodness. Whether you’re making it for a family dinner or a special occasion, it’s sure to impress!

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Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 3g | Carbohydrates: 50g | Fat: 12g | Fiber: 1g | Sugar: 32g

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