Easy Tiger Bread Recipe (Dutch Crunch Bread)

Tiger bread, also known as Dutch Crunch bread, is a soft, fluffy loaf with a signature crunchy, crackled crust. This bread is as fun to make as it is to eat! Perfect for sandwiches or simply enjoying with a slather of butter, this recipe brings bakery-quality bread to your home kitchen.

Why You’ll Love This Recipe

• Signature Crackle Crust: The unique topping creates the iconic crunchy, patterned finish.
• Soft and Fluffy Inside: A tender crumb that’s perfect for any use.
• Beginner-Friendly: Easy enough for new bakers but impressive enough for seasoned ones.
• Versatile: Make it into rolls, loaves, or even baguettes.

Ingredients for Tiger Bread

For the Bread:

• 3 1/2 cups (450g) bread flour
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/4 cups (300ml) warm water
• 2 tablespoons vegetable oil

For the Tiger Topping:

• 1/2 cup (60g) rice flour (essential for the crunch)
• 1/4 cup (60ml) warm water
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon vegetable oil
• 1/2 teaspoon instant yeast

Tools You’ll Need

• Large mixing bowl
• Baking sheet
• Whisk
• Spatula
• Clean kitchen towel

How to Make Easy Tiger Bread

Step 1: Prepare the Dough

1. In a large mixing bowl, combine bread flour, sugar, salt, and instant yeast.
2. Add warm water and vegetable oil. Mix until a sticky dough forms.
3. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
4. Shape the dough into a ball, place it in a lightly oiled bowl, and cover with a kitchen towel. Let it rise in a warm spot for 1-2 hours or until doubled in size.

Step 2: Prepare the Tiger Topping
5. In a separate bowl, whisk together rice flour, sugar, salt, yeast, and warm water. Add vegetable oil and stir until it forms a thick paste. Cover and let it rest for 15 minutes.

Step 3: Shape the Bread
6. Once the dough has risen, punch it down to release air. Shape it into a loaf or rolls as desired and place on a baking sheet lined with parchment paper.
7. Cover the dough loosely with a towel and let it rise again for 30-45 minutes until puffy.

Step 4: Apply the Tiger Topping
8. Spread a generous layer of the rice flour topping over the risen dough using a spatula or back of a spoon. The topping should be thick and even to create the crackled crust.

Step 5: Bake the Bread
9. Preheat your oven to 400°F (200°C).
10. Bake the bread for 20-25 minutes (for rolls) or 30-35 minutes (for a loaf) until golden brown and the crust has formed its signature cracks.
11. Remove from the oven and let cool on a wire rack before slicing.

Serving Suggestions

• Use it for sandwiches, particularly with deli meats or cheeses.
• Serve alongside soups or stews to soak up the flavors.
• Enjoy simply toasted with butter or jam.

Tips for Perfect Tiger Bread

• Rice Flour is Key: Regular flour won’t give the same crackled effect as rice flour.
• Proper Topping Consistency: The topping should be thick enough to stick but not runny.
• Don’t Skip the Second Rise: It helps the bread achieve its ideal texture and volume.
• Check for Doneness: The bread should sound hollow when tapped on the bottom.

Storage Instructions

• Room Temperature: Store in a bread box or airtight container for up to 2 days.
• Freezer: Freeze slices or rolls in a sealed bag for up to 1 month. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this gluten-free?
A: While the rice flour topping is naturally gluten-free, the bread itself requires gluten for structure. You can try a gluten-free bread recipe and use the rice flour topping for the same effect.

Q2: Can I use plain flour instead of bread flour?
A: Bread flour is recommended for its higher protein content, which gives the bread its chewy texture. However, plain flour can be used in a pinch.

Q3: What if I don’t have rice flour?
A: Rice flour is essential for the texture of the topping. You can find it in most grocery stores or substitute with finely ground rice using a blender.

Conclusion: A Bakery Classic at Home!

This Easy Tiger Bread recipe brings the magic of a bakery favorite into your kitchen. With its crunchy, crackled crust and soft, fluffy interior, it’s sure to be a hit with your family and friends. Give it a try and savor the joy of freshly baked bread!

Preparation Time: 20 minutes
Rising Time: 1-2 hours
Baking Time: 30-35 minutes

Nutritional Information (per serving)
Calories: 220 | Protein: 6g | Carbohydrates: 40g | Fat: 4g | Fiber: 2g

Did you try this recipe? Share your experience and photos with us—we’d love to see your creations!

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